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All articles filed in Plenty More

Mains Recipes Rice/Grains Veggie4 December 201614 January 2020

Quinoa Porridge with Grilled Tomatoes and Herb Oil by Yotam Ottolenghi

Final recipe from our week trying out Ottolenghi’s Plenty More cookbook!

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Mains Recipes Veggie29 November 201614 January 2020

Lentil and Root Vegetable Mash with Wine-Braised Shallots by Yotam Ottolenghi

Potato based stews are definitely a staple in Dutch cuisine (curly kale, endive, and sauerkraut are the most popular), but this stew made with root vegetables, lentils. The boozy shallots/gravy is absolutely incredible too. A must-try winter dish! 

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Mains Recipes Veggie25 November 201614 January 2020

Sweet Potato Gratin by Yotam Ottolenghi

This recipe from the Plenty More cookbook is based on a dish from Danielle Postma, a South African chef who worked with Ottolenghi in the UK.

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Mains Pasta Recipes Veggie21 November 20161 October 2019

Grilled Pasta with Feta by Yotam Ottolenghi

This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.

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Mains Pasta Recipes Veggie17 November 20161 October 2019

Tagliatelle with Walnuts and Lemon by Yotam Ottolenghi

We took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.

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    Mustardy Cauliflower Cheese by Yotam Ottolenghi
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    Tagliatelle with Walnuts and Lemon by Yotam Ottolenghi
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    Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall
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    Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall
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    Soba noodle salad with Lime, Cardamom and Avocado by Yotam Ottolenghi​
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    ‘Caponata’ with Silken Tofu by Yotam Ottolenghi
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    Restaurant Oshima - Amsterdam (December 2019)
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    Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi
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    Mozzarella Beef Florentine by Mary Berry
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    Quinoa Porridge with Grilled Tomatoes and Herb Oil by Yotam Ottolenghi

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