Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.
On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
Carrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
This one was based on an Argentinian inspired burger recipe I found over at seriouseats.com.
I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this interesting lasagna recipe. Continue reading “Lasagna by Tom Kerridge”