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All articles filed in Red Wine

Mains Recipes Rice/Grains Veggie10 December 201812 October 2019

Whole roasted Cauliflower with Spelt, Shallots and Mushrooms

Searching for a stunning vegetarian centerpiece for (Christmas) dinner? Look no further. I’d go as far as to say this was the tastiest vegetarian dish I made this entire year…

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Beef Mains Non-Veggie Pasta Products Recipes Reviews11 February 201814 January 2020

Lasagna by Marcus Wareing

Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.

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Beef Mains Non-Veggie Pasta Recipes28 January 201811 October 2019

Beef Stroganoff by Thomas Keller

This was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.

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Beef Mains Non-Veggie Pasta Recipes16 May 20179 October 2019

Mac ‘n’ Cheese with Ragù Bolognese

Why, oh why, didn’t I try this one before?? Hearty Bolognese Sauce covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmm…. ultimate comfort food!

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Mains Recipes Veggie29 November 201614 January 2020

Lentil and Root Vegetable Mash with Wine-Braised Shallots by Yotam Ottolenghi

Potato based stews are definitely a staple in Dutch cuisine (curly kale, endive, and sauerkraut are the most popular), but this stew made with root vegetables, lentils. The boozy shallots/gravy is absolutely incredible too. A must-try winter dish! 

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Beef Mains Non-Veggie Pasta10 February 20167 October 2020

Lasagna by Tom Kerridge

I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this very interesting lasagna recipe.

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Recipes Snacks Sweet Veggie31 October 201514 January 2020

Greek Yoghurt with Mulled Pears and “Kruidnootjes”

A super way to start your day or as a dessert. Both the mulled pears and “kruidnootjes” will make your house smell great too!

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oxtail crostini
Beef Mains Non-Veggie Recipes Snacks14 June 201514 January 2020

Crostini with Braised Oxtail, Cauliflower, Shimeji Mushrooms and Quail Eggs

This recipe is based on one I found over at LXRY by Aan de Poel**’s chef Stefan van Sprang.

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Amsterdam Basil Burgers Butter Eggs Fine Dining Garlic Home Made Michelin Star Olive Oil Onion Parmesan Parsley Pasta Recipe Restaurant Review Roadtrip seriouseats.com Shallots Thyme Tomatoes Travel Vegetable Stock Vegetarian

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