Panfried slabs of celeriac covered with a delightful sesame-soy-ginger Wafu dressing and topped with fried garlic crisps, sesame seeds, and spring onions.
Read More
Edamame and Soba Noodle Salad
Believe it or not, but the inspiration for this dish actually comes from a vegetarian cookbook from IKEA that we got over 15 years ago.
Read More
Lechon Kawali (Filipino Crispy Fried Pork Belly)
The last part of our pork belly extravaganza was trying to recreate a Filipino dish called Lechon Kawali, which I found over at seriouseats.com
Read More
Char Siu with Pickled Carrot and Mooli
The second dish that we did was based on Jeremy Pang’s recipes I found on BBC Good Food: oven roasted char siu (BBQ-ed pork belly) with pickled carrots and mooli.
Read More