When I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.
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Fennel, Lemon and Pistachio Risotto
With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one-pot cooking.
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Risotto with Roasted Rosemary Butternut Squash and Shallots
Actually, this one is inspired by a vegetable roast side dish for Christmas dinner…
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Brussels Sprouts Risotto by Yotam Ottolenghi
To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.
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Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall
Now tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!
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Cambodian Wedding Day Dip by Hugh Fearnley-Whittingstall
Not all recipes from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall were a huge success though…
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Pancetta and Sage Risotto by Ursula Ferrigno
A straight forward “pantry” risotto for a delicious weekday supper.
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