When I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.
With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one pot cooking.
To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.
Now tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!
Not all recipes from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall were a huge success though…