Finally, an oven risotto that is spot on!
I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
I also got George Calombaris’ new cookbook Greek for my birthday. 😀
Not too many changes were made to this fennel risotto recipe I posted last year. The original was already really tasty, but I decided to add a bunch of griddled green asparagus and fresh peas. Consequently, a really nice summer risotto chuck full or veggies. Continue reading “Asparagus, Pea and Fennel Risotto with Chopped Pistachios”