With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one pot cooking.
Tag: Risotto
Risotto with Roasted Rosemary Butternut Squash and Shallots
Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall
Finally, an oven risotto that is spot on!
Continue reading “Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall”
Creamy Courgette and Lemon Risotto
I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
Brussels Sprouts Risotto by Ottolenghi
To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.
Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall
Now tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!
Continue reading “Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall”
Pearl Barley “Risotto” with Roasted Butternut Squash
Another tasty risotto inspired dish by Hugh Fearnley-Whittingstall. Continue reading “Pearl Barley “Risotto” with Roasted Butternut Squash”
Lemon and Aubergine Risotto by Ottolenghi
Aubergine 2 ways: crispy fried cubes on top and smoky grilled flesh in a zesty lemon risotto…
Continue reading “Lemon and Aubergine Risotto by Ottolenghi”
Sweet Corn Risotto
This risotto hails from Georgia and originally comes from Morgan Murphy’s cookbook “Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South’s Back Roads and Byways” Continue reading “Sweet Corn Risotto”
Saffron Risotto by Ferran Adrià
Ferran Adrià of El Bulli fame finishes the risotto with a garnish of paper-thin slices of mushrooms.
Pancetta and Sage Risotto by Ursula Ferrigno
A straight forward “pantry” risotto for a delicious weekday supper.
Continue reading “Pancetta and Sage Risotto by Ursula Ferrigno”
Fennel Risotto with Chopped Pistachios
I found this recipe in the wine/food pairing section of the Gall & Gall magazine. Fennel risotto is very subtle and has a nice sweetish touch.
