Risotto with Roasted Rosemary Butternut Squash and Shallots

Actually this one is inspired by a vegetable roast side dish for Christmas dinner…
Continue reading “Risotto with Roasted Rosemary Butternut Squash and Shallots”

Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall

Finally, an oven risotto that is spot on!

Continue reading “Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall”

Creamy Courgette and Lemon Risotto

I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.

Continue reading “Creamy Courgette and Lemon Risotto”

Brussels Sprouts Risotto by Ottolenghi

To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.

Continue reading “Brussels Sprouts Risotto by Ottolenghi”

Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall

Now tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!

Continue reading “Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall”

Pearl Barley “Risotto” with Roasted Butternut Squash

Another tasty risotto inspired dish by Hugh Fearnley-Whittingstall. Continue reading “Pearl Barley “Risotto” with Roasted Butternut Squash”

Lemon and Aubergine Risotto by Ottolenghi

Aubergine 2 ways: crispy fried cubes on top and smoky grilled flesh in a zesty lemon risotto…
Continue reading “Lemon and Aubergine Risotto by Ottolenghi”

Sweet Corn Risotto

This risotto hails from Georgia and originally comes from Morgan Murphy’s cookbook “Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South’s Back Roads and Byways”  Continue reading “Sweet Corn Risotto”

Saffron Risotto by Ferran Adrià

Ferran Adrià of El Bulli fame finishes the risotto with a garnish of paper-thin slices of mushrooms.

Continue reading “Saffron Risotto by Ferran Adrià”

Pancetta and Sage Risotto by Ursula Ferrigno

A straight forward “pantry” risotto for a delicious weekday supper.

Continue reading “Pancetta and Sage Risotto by Ursula Ferrigno”