Risotto – ARCISFOODBLOG

5 February 201914 January 2020

Fennel, Lemon and Pistachio Risotto

With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one-pot cooking.

16 April 201814 January 2020

Risotto with Roasted Rosemary Butternut Squash and Shallots

Actually, this one is inspired by a vegetable roast side dish for Christmas dinner…

9 April 201814 January 2020

Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall

Finally, an oven risotto that is spot on!

12 March 201814 January 2020

Creamy Courgette and Lemon Risotto

I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.

30 January 201714 January 2020

Brussels Sprouts Risotto by Yotam Ottolenghi

To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.

27 June 201613 June 2020

Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall

Now tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!

18 December 201514 January 2020

Pearl Barley “Risotto” with Roasted Butternut Squash

Another tasty risotto inspired dish by Hugh Fearnley-Whittingstall.

10 November 201514 January 2020

Lemon and Aubergine Risotto by Yotam Ottolenghi

Aubergine 2 ways: crispy fried cubes on top and smoky grilled flesh in a zesty lemon risotto…

20 September 201514 January 2020

Sweet Corn Risotto

This risotto hails from Georgia and originally comes from Morgan Murphy’s cookbook “Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South’s Back Roads and Byways”

31 August 201514 January 2020

Saffron Risotto by Ferran Adrià

Ferran Adrià of El Bulli fame finishes the risotto with a garnish of paper-thin slices of mushrooms.

29 August 201512 June 2019

Pancetta and Sage Risotto by Ursula Ferrigno

A straight forward “pantry” risotto for a delicious weekday supper.

23 March 201511 June 2019

Fennel Risotto with Chopped Pistachios

I found this recipe in the wine/food pairing section of the Gall & Gall magazine. Fennel risotto is very subtle and has a nice sweetish touch.

3 January 201510 June 2019

Green Risotto with Mushrooms

I chose this recipe by J. Kenji López-Alt I found over at Serious Eats as it had an interesting take on how to cook risotto: it adds the stock in 2 batches instead of a ladle at the time.