With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one-pot cooking.
Finally, an oven risotto that is spot on!
I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.
Now tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!
Another tasty risotto inspired dish by Hugh Fearnley-Whittingstall. Continue reading “Pearl Barley “Risotto” with Roasted Butternut Squash”
Aubergine 2 ways: crispy fried cubes on top and smoky grilled flesh in a zesty lemon risotto…
Continue reading “Lemon and Aubergine Risotto by Yotam Ottolenghi”
This risotto hails from Georgia and originally comes from Morgan Murphy’s cookbook “Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South’s Back Roads and Byways” Continue reading “Sweet Corn Risotto”
Ferran Adrià of El Bulli fame finishes the risotto with a garnish of paper-thin slices of mushrooms.
A straight forward “pantry” risotto for a delicious weekday supper.
I found this recipe in the wine/food pairing section of the Gall & Gall magazine. Fennel risotto is very subtle and has a nice sweetish touch.