With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one-pot cooking.
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With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one-pot cooking.
Read MoreActually, this one is inspired by a vegetable roast side dish for Christmas dinner…
Read MoreFinally, an oven risotto that is spot on!
Read MoreI rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
Read MoreTo our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.
Read MoreNow tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!
Read MoreAnother tasty risotto inspired dish by Hugh Fearnley-Whittingstall.
Read MoreAubergine 2 ways: crispy fried cubes on top and smoky grilled flesh in a zesty lemon risotto…
Read MoreThis risotto hails from Georgia and originally comes from Morgan Murphy’s cookbook “Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South’s Back Roads and Byways”
Read MoreFerran Adrià of El Bulli fame finishes the risotto with a garnish of paper-thin slices of mushrooms.
Read MoreA straight forward “pantry” risotto for a delicious weekday supper.
Read MoreI found this recipe in the wine/food pairing section of the Gall & Gall magazine. Fennel risotto is very subtle and has a nice sweetish touch.
Read MoreI chose this recipe by J. Kenji López-Alt I found over at Serious Eats as it had an interesting take on how to cook risotto: it adds the stock in 2 batches instead of a ladle at the time.
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