With the spring in full swing, it’s time to enjoy some light and easy dinners. Continue reading “Baby Potato, Carrot and Chicken Ovenbake (+Frittata)”
Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Continue reading “Lasagna by Marcus Wareing”
I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce. Continue reading “Mushroom Ragù and Creamy Polenta Lasagna”
Whatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious mediterranean casseroles!
Oven bakes are so convenient, especially for large groups, and due to the long oven-time they are usually bursting with flavour.
I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this interesting lasagna recipe. Continue reading “Lasagna by Tom Kerridge”
Served with mashed potatoes and minted peas and mushrooms. A rather British supper.