Confit Salmon with Spinach and Tomato by George Calombaris (revisited)

We tried this one before and it definitely deserved another go. It also was a great excuse for getting the sous-vide out the storage again.

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Confit Salmon with Spinach and Tomato by George Calombaris

A couple of weeks ago Koen and I had another cookout. We needed a starter that was relatively low maintenance, and I wanted to try something new with the sous vide. This recipe is from George Calombaris fit the bill nicely as I hadn’t cooked fish in it before.

Continue reading “Confit Salmon with Spinach and Tomato by George Calombaris”