Lentil and Root Vegetable Mash with Wine-Braised Shallots

Potato based stews are definitely a staple in Dutch cuisine (curly kale, endive and sauerkraut are the most popular), but this stew made with root vegetables, lentils. The boozy shallots/gravy is absolutely incredible too. A must try winter dish!  Continue reading “Lentil and Root Vegetable Mash with Wine-Braised Shallots”

Peperonata with Pearl Couscous and Cod

This is a take on peperonata, the classic mediterranean bell pepper stew. An ideal light dish for (hot) summer days.

Continue reading “Peperonata with Pearl Couscous and Cod”