Spicy Chorizo and Pinto Bean Chili

I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!

Continue reading “Spicy Chorizo and Pinto Bean Chili”

Udon Noodle Soup with Shiitake Mushrooms, Tofu and Paksoi

Three weeks in our food box subscription from Marley Spoon, this was one of the favourites so far: a delightful udon noodle soup.

Continue reading “Udon Noodle Soup with Shiitake Mushrooms, Tofu and Paksoi”

Japanese Katsu Chicken Curry

After having seen the kids being served some beautiful fresh home-made “Pouletknüsperli” in Switzerland, I recalled this recipe of this kids-friendly Japanese “chicken nugget curry” to try when back at home.

Continue reading “Japanese Katsu Chicken Curry”