Spicy Chorizo and Pinto Bean Chili

I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!

Continue reading “Spicy Chorizo and Pinto Bean Chili”

Udon Noodle Soup with Shiitake Mushrooms, Tofu, ​and Pakchoi

Three weeks in our food box subscription from Marley Spoon, this was one of the favorites so far: a delightful udon noodle soup.

Continue reading “Udon Noodle Soup with Shiitake Mushrooms, Tofu, ​and Pakchoi”

Japanese Katsu Chicken Curry

After having seen the kids being served some beautiful fresh home-made “Pouletknüsperli” in Switzerland, I recalled this recipe of this kids-friendly Japanese “chicken nugget curry” to try when back at home.

Continue reading “Japanese Katsu Chicken Curry”