Tag: Spinach
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Confit Salmon with Spinach and Tomato by George Calombaris (revisited)
We tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.
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Roasted Vegetable stacks with Goat’s Cheese Pesto
The goat’s cheese pesto alone is worth trying out this veggie recipe…
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Whole roasted Cauliflower with Spelt, Shallots and Mushrooms
Searching for a stunning vegetarian centerpiece for (Christmas) dinner? Look no further. I’d go as far as to say this was the tastiest vegetarian dish I made this entire year…
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Spinach Gnudi with Parmesan Sauce and Sautéed Mushrooms
Gnudi are delicious fluffy, pillowy-light pasta dumplings.
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Fettuccine Alfredo with Chicken and Spinach
Wow, my 250th post already! To celebrate, here is a recipe for an awesome dish of comfort food: Fettuccine, chicken and fresh spinach covered with a glossy, creamy, and (very) garlicky alfredo sauce.
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Enchilada Lasagna
After having made the enchilada sauce for their Mexican Gnocchi recipe, this time I tried out One Green Planet’s entire recipe for Enchilada Lasagna.
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Spinach, Mint and Pea Soup
Vibrant green and healthy veg packed soup that is really easy to make to boot.
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Mozzarella Beef Florentine by Mary Berry
A delicious oven bake consisting of a cheesy egg/spinach layer in between two layers of beef mince tomato sauce. Think lasagna, minus the pasta!
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Pale Ale Mac ‘n Cheese
Craft beer and Mac ‘n Cheese in one dish? It must be the ultimate hipster food! 😱
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Tagliatelle with Yogurt, Spinach and Caramelised Onions
When this recipe arrived in my mailbox I just saw the header “Pasta with Yogurt & Caramelised Onions” and thought: “Ewwww” as in the Netherlands yogurt is typically quite runny. I was proven wrong… again 😉
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Burger Week: #1 Homemade Chicken Cheeseburger with Guacamole
Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
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Fusilli with Pancetta, Shiitake Mushrooms and Wilted Greens
When we returned from holidays, and we were still battling jetlag, we wanted some simple one-pot meals. This pasta dish recipe from Yasmin Fahr over at seriouseats.com only needed minimal shopping, cooking and washing up. A perfect fit.
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Grilled Encrusted Tuna Steak with Sautéed Spinach and Samphire
This coriander and basil encrusted tuna steak is based on a recipe from Jamie Oliver’s 2002 cookbook “The Naked Chef”
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Easy Pesto Lasagna with Spinach, Peas and Pine nuts
Last Sunday was one of those days that you think that you picked a quick and easy recipe for dinner but still end up in the kitchen most of the day…
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Green Risotto with Mushrooms
I chose this recipe by J. Kenji López-Alt I found over at Serious Eats as it had an interesting take on how to cook risotto: it adds the stock in 2 batches instead of a ladle at the time.
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