Spinach, Mint and Pea Soup

A vibrant green and healthy veg packed soup that is really easy to make to boot.

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Mozzarella Beef Florentine by Mary Berry

A delicious oven bake consisting of with a cheesy egg/spinach layer in between two layers of beef mince tomato sauce. Think lasagna, minus the pasta!

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Pale Ale Mac ‘n Cheese

Craft beer and Mac ‘n Cheese in one dish ? It must be the ultimate hipster food! 😱

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Tagliatelle with Yogurt, Spinach and Caramelised Onions

When this recipe arrived in my mailbox I just saw the header “Pasta with Yogurt & Caramelised Onions” and thought: “Ewwww” as in the Netherlands yoghurt is typically quite runny. I was proven wrong… again 😉 Continue reading “Tagliatelle with Yogurt, Spinach and Caramelised Onions”

Burger Week: #1 Homemade Chicken Cheeseburger with Guacamole

Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants. Continue reading “Burger Week: #1 Homemade Chicken Cheeseburger with Guacamole”

Fusilli with Pancetta, Shiitake Mushrooms and Wilted Greens

When we returned from holidays and were still battling jetlag, we wanted some simple one-pot meals. This pasta dish recipe from Yasmin Fahr over at seriouseats.com only needed minimal shopping, cooking and washing up. A perfect fit. Continue reading “Fusilli with Pancetta, Shiitake Mushrooms and Wilted Greens”

Grilled Encrusted Tuna Steak with Sautéed Spinach and Samphire

This coriander and basil encrusted tuna steak is based on a recipe from Jamie Oliver’s 2002 cookbook “The Naked Chef”  Continue reading “Grilled Encrusted Tuna Steak with Sautéed Spinach and Samphire”

Easy Pesto Lasagna with Spinach, Peas and Pine nuts

Last Sunday was one of those days that you thing that you picked a quick and easy recipe for dinner but still end up in the kitchen most of the day…

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Green Risotto with Mushrooms

I chose his recipe by J. Kenji López-Alt I found on Serious Eats as it had an interesting take on how to cook risotto: it adds the stock in 2 batches instead of a ladle at the time.  Continue reading “Green Risotto with Mushrooms”