Lasagna by Tom Kerridge

I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this interesting lasagna recipe. Continue reading “Lasagna by Tom Kerridge”

Oven Baked Meatballs with Brown Ale Gravy by Tom Kerridge

Served with mashed potatoes and minted peas and mushrooms. A rather British supper.

Continue reading “Oven Baked Meatballs with Brown Ale Gravy by Tom Kerridge”

Porotos Granados Soup (Chilean Squash and Bean Soup)

Another soup from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall

Continue reading “Porotos Granados Soup (Chilean Squash and Bean Soup)”

Lemon and Aubergine Risotto by Ottolenghi

Aubergine 2 ways: crispy fried cubes on top and smoky grilled flesh in a zesty lemon risotto…
Continue reading “Lemon and Aubergine Risotto by Ottolenghi”

French Onion Soup (Soupe à l’Oignon Gratinée)

A true classic: French onion soup. Slowly caramelised onions and cheesy slabs of toasted garlicky bread…

Continue reading “French Onion Soup (Soupe à l’Oignon Gratinée)”

Roasted Tomato and Red Pepper Soup

It’s getting closer to autumn. The urge to cook hearty soups automatically increases…

Continue reading “Roasted Tomato and Red Pepper Soup”

Fusilli with Pancetta, Shiitake Mushrooms and Wilted Greens

When we returned from holidays, and we were still battling jetlag, we wanted some simple one-pot meals. This pasta dish recipe from Yasmin Fahr over at seriouseats.com only needed minimal shopping, cooking and washing up. A perfect fit.  Continue reading “Fusilli with Pancetta, Shiitake Mushrooms and Wilted Greens”