Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi

The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian. Continue reading “Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi”

Cream of Cauliflower Soup with Beet Chips by Thomas Keller

Better late than never. In December Koen and I had a cookout again, and we started with this stunning creamy cauliflower soup with three crispy elements. Continue reading “Cream of Cauliflower Soup with Beet Chips by Thomas Keller”

Burger Week: #2: Pancetta Cheeseburger with Monkey Gland Sauce

Carrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.

Continue reading “Burger Week: #2: Pancetta Cheeseburger with Monkey Gland Sauce”

Char Siu with Pickled Carrot and Mooli

The second dish that we did was based on Jeremy Pang’s recipes I found on BBC Good Food: oven roasted char siu (BBQ-ed pork belly) with pickled carrots and mooli. Continue reading “Char Siu with Pickled Carrot and Mooli”