We tried this delightful Lebanese-style mushroom shoarma, and it was hands-down the best vegetarian one we ever had! Added bonus: social distancing comes naturally with the amount of garlic in the toum sauce!
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We tried this delightful Lebanese-style mushroom shoarma, and it was hands-down the best vegetarian one we ever had! Added bonus: social distancing comes naturally with the amount of garlic in the toum sauce!
Read MoreThe other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.
Read MoreBetter late than never. In December Koen and I had a cookout again, and we started with this stunning creamy cauliflower soup with three crispy elements.
Read MoreCarrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Read MoreThe second dish that we did was based on Jeremy Pang’s recipes I found on BBC Good Food: oven roasted char siu (BBQ-ed pork belly) with pickled carrots and mooli.
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