Grilled Asparagus & Camembert

Just as the asparagus season comes to an end, here I come with a recipe with a novel and exciting way to prepare them…

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Parsnip and Ginger Soup by Hugh Fearnley-Whittingstall

The “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall proves to offer a wealth of delicious recipes (i.e., more to follow….)

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