Mexican Gnocchi and Guacamole

The perfect weekday comfort food: Potato gnocchi in a creamy Mexican spiced sauce! Continue reading “Mexican Gnocchi and Guacamole”

Orecchiette with Mushrooms, Sweetcorn and Bacon

An easy weekday supper based on the Orecchiette with Corn, Bacon & Parmesan recipe I found over at thebrookcook.

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Porotos Granados Soup (Chilean Squash and Bean Soup)

Another soup from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall

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Sweet Corn Risotto

This risotto hails from Georgia and originally comes from Morgan Murphy’s cookbook “Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South’s Back Roads and Byways”  Continue reading “Sweet Corn Risotto”