Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi

The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian. Continue reading “Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi”

‘Caponata’ with Silken Tofu by Yotam Ottolenghi

His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes… Continue reading “‘Caponata’ with Silken Tofu by Yotam Ottolenghi”

Szechuan Pork Belly Bites with BBQ Glaze

The first one we made was Szechuan pork belly bites I found over at sousvidesupreme.com. Continue reading “Szechuan Pork Belly Bites with BBQ Glaze”