‘Caponata’ with Silken Tofu by Yotam Ottolenghi

His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes… Continue reading “‘Caponata’ with Silken Tofu by Yotam Ottolenghi”

Udon Noodle Soup with Shiitake Mushrooms, Tofu, ​and Pakchoi

Three weeks in our food box subscription from Marley Spoon, this was one of the favorites so far: a delightful udon noodle soup.

Continue reading “Udon Noodle Soup with Shiitake Mushrooms, Tofu, ​and Pakchoi”