‘Caponata’ with Silken Tofu by Yotam Ottolenghi

His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes… Continue reading “‘Caponata’ with Silken Tofu by Yotam Ottolenghi”

Udon Noodle Soup with Shiitake Mushrooms, Tofu and Paksoi

Three weeks in our food box subscription from Marley Spoon, this was one of the favourites so far: a delightful udon noodle soup.

Continue reading “Udon Noodle Soup with Shiitake Mushrooms, Tofu and Paksoi”