Mac ‘n’ Cheese with Ragù Bolognese

Why, oh why didn’t I try this one before?? Hearty beef ragù covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmmm…. ultimate comfort food!

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Grilled Pasta with Feta

This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.

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Mozzarella Beef Florentine by Mary Berry

A delicious oven bake consisting of with a cheesy egg/spinach layer in between two layers of beef mince tomato sauce. Think lasagna, minus the pasta!

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