Tag: Turnip
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Lentil and Root Vegetable Mash with Wine-Braised Shallots by Yotam Ottolenghi
Potato based stews are definitely a staple in Dutch cuisine (curly kale, endive, and sauerkraut are the most popular), but this stew made with root vegetables, lentils. The boozy shallots/gravy is absolutely incredible too. A must-try winter dish!
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Crostini with Braised Oxtail, Cauliflower, Shimeji Mushrooms and Quail Eggs
This recipe is based on one I found over at LXRY by Aan de Poel**’s chef Stefan van Sprang.
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