A collaboration vegan food box of Choux (Amsterdam) and De Nieuwe Winkel (Nijmegen).
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A collaboration vegan food box of Choux (Amsterdam) and De Nieuwe Winkel (Nijmegen).
Read MoreWe tried this delightful Lebanese-style mushroom shoarma, and it was hands-down the best vegetarian one we ever had! Added bonus: social distancing comes naturally with the amount of garlic in the toum sauce!
Read MorePanfried slabs of celeriac covered with a delightful sesame-soy-ginger Wafu dressing and topped with fried garlic crisps, sesame seeds, and spring onions.
Read MoreOur kids are intentionally leaving bananas to go overripe, just to have me make this banana bread.
Read MoreAfter having made the enchilada sauce for their Mexican Gnocchi recipe, this time I tried out One Green Planet’s entire recipe for Enchilada Lasagna.
Read MoreThe perfect weekday comfort food: Potato gnocchi in a creamy Mexican spiced sauce!
Read MoreI chose this recipe by J. Kenji López-Alt I found over at Serious Eats as it had an interesting take on how to cook risotto: it adds the stock in 2 batches instead of a ladle at the time.
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