Enchilada Lasagna

After having made the enchilada sauce for their Mexican Gnocchi recipe, this time I tried out One Green Planet’s entire recipe for Enchilada Lasagna. Continue reading “Enchilada Lasagna”

Mexican Gnocchi and Guacamole

The perfect weekday comfort food: Potato gnocchi in a creamy Mexican spiced sauce! Continue reading “Mexican Gnocchi and Guacamole”

Green Risotto with Mushrooms

I chose this recipe by J. Kenji López-Alt I found over at Serious Eats as it had an interesting take on how to cook risotto: it adds the stock in 2 batches instead of a ladle at the time.  Continue reading “Green Risotto with Mushrooms”