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All articles filed in Vegan

Mains Recipes Veggie2 June 2020

Vegan Mushroom Shoarma with Toum

We tried this delightful Lebanese-style mushroom shoarma, and it was hands-down the best vegetarian one we ever had! Added bonus: social distancing comes naturally with the amount of garlic in the toum sauce!

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Mains Recipes Veggie10 May 2020

Japanese-style Celeriac Steak by Tim Anderson

Panfried slabs of celeriac covered with a delightful sesame-soy-ginger Wafu dressing and topped with fried garlic crisps, sesame seeds, and spring onions.

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Recipes Sweet26 March 202029 March 2020

Eggless Banana Bread

Our kids are intentionally leaving bananas to go overripe, just to have me make this banana bread.

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Mains Recipes Veggie7 July 201817 April 2020

Enchilada Lasagna

After having made the enchilada sauce for their Mexican Gnocchi recipe, this time I tried out One Green Planet’s entire recipe for Enchilada Lasagna.

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Mains Pasta Recipes Veggie21 January 201814 January 2020

Mexican Gnocchi and Guacamole

The perfect weekday comfort food: Potato gnocchi in a creamy Mexican spiced sauce!

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green risotto with mushrooms
Mains Rice/Grains Veggie3 January 201510 June 2019

Green Risotto with Mushrooms

I chose this recipe by J. Kenji López-Alt I found over at Serious Eats as it had an interesting take on how to cook risotto: it adds the stock in 2 batches instead of a ladle at the time. 

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