The first one we made was Szechuan pork belly bites I found over at sousvidesupreme.com.
Read More
Pastrami Burger with Gruyere and Coleslaw
Burgers are by far the most significant section of my food-related bookmarks, so I have plenty to choose from when lacking inspiration. This one is based on the “The Pastrami Burger Bomb” from Serious Eats.
Read More