Tagliatelle with Walnuts and Lemon by Yotam Ottolenghi

We took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.

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Pasta with Creamy Leek Sauce and Walnuts

We tried Marley Spoon again for a couple of weeks but in the end, postponed it again as the recipes we chose were generally not a success. However, this one was pretty darn good!

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Parsnip Soup with Apples and Walnuts

I like root vegetable soups with spices, so when I saw some sunchokes (“aardperen”) in the supermarket, I immediately wanted to try them.

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