Tuna and Coconut Ceviche

It is so incredibly tasty, I think that we have a new favourite way to prepare our tuna steaks!   Continue reading “Tuna and Coconut Ceviche”

Mac ‘n’ Cheese with Ragù Bolognese

Why, oh why didn’t I try this one before?? Hearty beef ragù covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmmm…. ultimate comfort food!

Continue reading “Mac ‘n’ Cheese with Ragù Bolognese”

French Onion Soup (revisited)

Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.

Continue reading “French Onion Soup (revisited)”

Mushroom Ragù and Creamy Polenta Lasagna

I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce. Continue reading “Mushroom Ragù and Creamy Polenta Lasagna”

Creamy Brussels Sprout Gratin Dauphinois

Bacon, Brussels Sprouts, Potatoes, Cream, Cheese + Oven = Delicious Dinner

Continue reading “Creamy Brussels Sprout Gratin Dauphinois”

Burgers @ Nescio Café & Bar (Generator Hostel), Amsterdam

It has been close to 2 decades that we set foot in a hostel, but we recently ended up in one for lunch. Continue reading “Burgers @ Nescio Café & Bar (Generator Hostel), Amsterdam”

Cabbage, Bacon and Potato casserole

Apparently stemming from Polish cuisine, this recipe turned out a huge success. After 40 minutes of oven time, you will be able to tuck in the browned and bubbling wintery dish that will surely bring you some warmth on cold nights. Continue reading “Cabbage, Bacon and Potato casserole”

Various Burgers @Burgermeester, Amsterdam

I think that now I can safely admit that the New Year’s Resolutions for 2017 went overboard on January 3… Continue reading “Various Burgers @Burgermeester, Amsterdam”

Brussels Sprouts Risotto by Ottolenghi

To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.

Continue reading “Brussels Sprouts Risotto by Ottolenghi”