Pasta alla Checca

An easy and colourful pasta salad with loads of fresh raw ingredients.

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Rotisserie – Amsterdam (May 2018)

Having successfully dodged the task of accompanying the kids to a Katy Perry concert a couple of weeks ago, Koen and I decided to grab some ūüćĒ¬†and ūüćļ. Continue reading “Rotisserie – Amsterdam (May 2018)”

Mac ‘n Greens by Marcus Samuelsson

Marcus Samuelsson’s¬†funky fusion cuisine usually results in very tasty¬†recipes, as was the case with his Mac ‘n Greens.

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Baby Potato, Carrot and Chicken Ovenbake (+Frittata)

With the spring in full swing, it’s time to enjoy some light and easy dinners. Continue reading “Baby Potato, Carrot and Chicken Ovenbake (+Frittata)”

Risotto with Roasted Rosemary Butternut Squash and Shallots

Actually this one is inspired by a vegetable roast side dish for Christmas dinner…
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Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall

Finally, an oven risotto that is spot on!

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Pho Ga (Vietnamese Chicken Noodle Soup)

Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup.¬† Continue reading “Pho Ga (Vietnamese Chicken Noodle Soup)”

Creamy Courgette and Lemon Risotto

I rarely use cr√®me¬†fra√ģche¬†in a¬†risotto, so I gave this¬†fresh lemony courgette risotto a try.

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Lasagna by Marcus Wareing

Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
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Buttermilk Fried Chicken by Marcus Wareing

Recently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released¬†in the fall of 2016.

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