We tried the ‘Choux voor Thuis’ food box a couple of weeks ago and were in for a treat!
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HFSLG – Snacks and Dinner Food Boxes (January 2021)
We kicked off 2021 well with snacks and dinner boxes from De Hoefslag aka HFSLG.
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Restaurant Fred** At Home Food Box (December 2020)
With both Christmas days already occupied with the Dutch tradition of “gourmetten”, we decided to treat ourselves to a fancier pre-Christmas food box from Rotterdam’s Restaurant Fred**.
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Daalder Food Box (November 2020)
The fourth and last instalment of our November fine dining food box month, Restaurant Daalder.
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De Jonge Dikkert @ Home Food Box (November 2020)
The third instalment of our November-fine-dining-food-box-month was a local Amstelveen one: De Jonge Dikkert @ Home.
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Triptyque Thuismenu Food Box (November 2020)
The second instalment of our November food box month was from Restaurant Triptyque.
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Aubergine Katsu Curry
With vegetarian recipes like this, you won’t be missing meat at all!
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Vegan Mushroom Shoarma with Toum
We tried this delightful Lebanese-style mushroom shoarma, and it was hands-down the best vegetarian one we ever had! Added bonus: social distancing comes naturally with the amount of garlic in the toum sauce!
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Creamy Garlic Chicken and Leek & Mustard Quesadillas
Some more adventurous fillings for a quesadilla!
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Japanese-style Celeriac Steak by Tim Anderson
Panfried slabs of celeriac covered with a delightful sesame-soy-ginger Wafu dressing and topped with fried garlic crisps, sesame seeds, and spring onions.
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Garlic Butter Gnocchi with Crispy Tender Stem Broccoli
A quick, creamy, and tangy vegetarian weekday dinner.
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Harissa Butternut Squash à la Hasselbacken
Likely you have seen those cute roasted Hasselback potatoes before, but you can also use this technique on a butternut squash!
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Braised Leeks with Mustard Dip
A great appetizer for all year round!
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Watercress Salad with Roasted Asparagus, and Peas
A quick, healthy, and delicious salad with green asparagus, pea, and eggs, tossed in a refreshing yogurt-based honey-mustard dressing.
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Pasta with Sous Vide Leeks and Pancetta
An interest sous-vide experiment with leeks turned into a creamy pasta sauce!
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Carrot Salad with Harissa, Feta, and Mint
A fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.
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Garlic Mushroom, Cavolo Nero and Red Rice Stirfry with Avo and Eggs
The past week, we have been cooking some delicious vegetarian dinners from Nina Olsson’s cookbook Feasts of Veg.
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Around the World – British Columbia Roadtrip (2019) – Victoria
The last part of our road trip through beautiful Vancouver Island: from Salt Spring Island, via a very scenic route, to Victoria.
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Around the World – British Columbia Roadtrip (2019) – Salt Spring Island
The next stop on our road trip was a super relaxing 3 days on Salt Spring Island!
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Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi
The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.
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‘Caponata’ with Silken Tofu by Yotam Ottolenghi
His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes…
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