We tried the ‘Choux voor Thuis’ food box a couple of weeks ago and were in for a treat!
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We tried the ‘Choux voor Thuis’ food box a couple of weeks ago and were in for a treat!
Read MoreWe kicked off 2021 well with snacks and dinner boxes from De Hoefslag aka HFSLG.
Read MoreWith both Christmas days already occupied with the Dutch tradition of “gourmetten”, we decided to treat ourselves to a fancier pre-Christmas food box from Rotterdam’s Restaurant Fred**.
Read MoreThe fourth and last instalment of our November fine dining food box month, Restaurant Daalder.
Read MoreThe third instalment of our November-fine-dining-food-box-month was a local Amstelveen one: De Jonge Dikkert @ Home.
Read MoreThe second instalment of our November food box month was from Restaurant Triptyque.
Read MoreWith vegetarian recipes like this, you won’t be missing meat at all!
Read MoreWe tried this delightful Lebanese-style mushroom shoarma, and it was hands-down the best vegetarian one we ever had! Added bonus: social distancing comes naturally with the amount of garlic in the toum sauce!
Read MoreSome more adventurous fillings for a quesadilla!
Read MorePanfried slabs of celeriac covered with a delightful sesame-soy-ginger Wafu dressing and topped with fried garlic crisps, sesame seeds, and spring onions.
Read MoreA quick, creamy, and tangy vegetarian weekday dinner.
Read MoreLikely you have seen those cute roasted Hasselback potatoes before, but you can also use this technique on a butternut squash!
Read MoreA great appetizer for all year round!
Read MoreA quick, healthy, and delicious salad with green asparagus, pea, and eggs, tossed in a refreshing yogurt-based honey-mustard dressing.
Read MoreAn interest sous-vide experiment with leeks turned into a creamy pasta sauce!
Read MoreA fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.
Read MoreThe past week, we have been cooking some delicious vegetarian dinners from Nina Olsson’s cookbook Feasts of Veg.
Read MoreThe last part of our road trip through beautiful Vancouver Island: from Salt Spring Island, via a very scenic route, to Victoria.
Read MoreThe next stop on our road trip was a super relaxing 3 days on Salt Spring Island!
Read MoreThe other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.
Read MoreHis recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes…
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