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All articles filed in Mains

Beef Mains Non-Veggie Reviews Veggie Wine/Beer12 February 2021

Choux at Home food box (January 2021)

We tried the ‘Choux voor Thuis’ food box a couple of weeks ago and were in for a treat!

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Mains Non-Veggie Restaurants Reviews Snacks Veggie31 January 2021

HFSLG – Snacks and Dinner Food Boxes (January 2021)

We kicked off 2021 well with snacks and dinner boxes from De Hoefslag aka HFSLG.

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Mains Restaurants Reviews Veggie18 January 2021

Restaurant Fred** At Home Food Box (December 2020)

With both Christmas days already occupied with the Dutch tradition of “gourmetten”, we decided to treat ourselves to a fancier pre-Christmas food box from Rotterdam’s Restaurant Fred**.

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Mains Non-Veggie Restaurants Reviews Veggie15 December 2020

Daalder Food Box (November 2020)

The fourth and last instalment of our November fine dining food box month, Restaurant Daalder.

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Mains Non-Veggie Restaurants Reviews Veggie Wine/Beer8 December 2020

De Jonge Dikkert @ Home Food Box (November 2020)

The third instalment of our November-fine-dining-food-box-month was a local Amstelveen one: De Jonge Dikkert @ Home.

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Blog Mains Reviews Veggie30 November 20202 December 2020

Triptyque Thuismenu Food Box (November 2020)

The second instalment of our November food box month was from Restaurant Triptyque.

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Mains Recipes Rice/Grains Veggie30 September 2020

Aubergine Katsu Curry

With vegetarian recipes like this, you won’t be missing meat at all!

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Mains Recipes Veggie2 June 2020

Vegan Mushroom Shoarma with Toum

We tried this delightful Lebanese-style mushroom shoarma, and it was hands-down the best vegetarian one we ever had! Added bonus: social distancing comes naturally with the amount of garlic in the toum sauce!

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Mains Non-Veggie Poultry Recipes Veggie18 May 2020

Creamy Garlic Chicken and Leek & Mustard Quesadillas

Some more adventurous fillings for a quesadilla!

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Mains Recipes Veggie10 May 2020

Japanese-style Celeriac Steak by Tim Anderson

Panfried slabs of celeriac covered with a delightful sesame-soy-ginger Wafu dressing and topped with fried garlic crisps, sesame seeds, and spring onions.

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Mains Pasta Recipes Veggie3 May 202024 November 2021

Garlic Butter Gnocchi with Crispy Tender Stem Broccoli

A quick, creamy, and tangy vegetarian weekday dinner.

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Mains Recipes Rice/Grains Veggie23 April 202023 April 2020

Harissa Butternut Squash à la Hasselbacken

Likely you have seen those cute roasted Hasselback potatoes before, but you can also use this technique on a butternut squash!

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Mains Recipes Snacks Veggie20 April 2020

Braised Leeks with Mustard Dip

A great appetizer for all year round!

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Mains Recipes Sides/Starters/Snacks Veggie12 April 202012 April 2020

Watercress Salad with Roasted Asparagus, and Peas

A quick, healthy, and delicious salad with green asparagus, pea, and eggs, tossed in a refreshing yogurt-based honey-mustard dressing.

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Mains Non-Veggie Pasta Pork Recipes13 February 2020

Pasta with Sous Vide Leeks and Pancetta

An interest sous-vide experiment with leeks turned into a creamy pasta sauce!

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Mains Recipes Sides/Starters/Snacks Veggie6 February 2020

Carrot Salad with Harissa, Feta, and Mint

A fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.

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Mains Recipes Veggie30 January 2020

Garlic Mushroom, Cavolo Nero and Red Rice Stirfry with Avo and Eggs

The past week, we have been cooking some delicious vegetarian dinners from Nina Olsson’s cookbook Feasts of Veg.

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Burgers Restaurants Reviews Travel Wine/Beer23 December 201913 January 2020

Around the World – British Columbia Roadtrip (2019) – Victoria

The last part of our road trip through beautiful Vancouver Island: from Salt Spring Island, via a very scenic route, to Victoria.

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Burgers Restaurants Reviews Travel Wine/Beer13 December 201914 January 2020

Around the World – British Columbia Roadtrip (2019) – Salt Spring Island

The next stop on our road trip was a super relaxing 3 days on Salt Spring Island!

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Mains Recipes Veggie15 July 201926 January 2020

Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi

The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.

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Mains Recipes Veggie5 July 201918 October 2019

‘Caponata’ with Silken Tofu by Yotam Ottolenghi

His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes…

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Categories

BBQ Beef Blog Burgers Fish Mains Non-Veggie Pasta Pork Poultry Products Recipes Restaurants Reviews Rice/Grains Sandwiches Sides/Starters/Snacks Snacks Soups Sweet Travel Veggie Wine/Beer

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