An interest sous-vide experiment with leeks turned into a creamy pasta sauce!
Read More
Carrot Salad with Harissa, Feta, and Mint
A fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.
Read More
Garlic Mushroom, Cavolo Nero and Red Rice Stirfry with Avo and Eggs
The past week, we have been cooking some delicious vegetarian dinners from Nina Olsson’s cookbook Feasts of Veg.
Read More
Around the World – British Columbia Roadtrip (2019) – Victoria
The last part of our road trip through beautiful Vancouver Island: from Salt Spring Island, via a very scenic route, to Victoria.
Read More
Around the World – British Columbia Roadtrip (2019) – Salt Spring Island
The next stop on our road trip was a super relaxing 3 days on Salt Spring Island!
Read More
Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi
The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.
Read More
‘Caponata’ with Silken Tofu by Yotam Ottolenghi
His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes…
Read More