Rice/Grains – ARCISFOODBLOG

Fennel, Lemon and Pistachio Risotto

Published on 5 February 201918 October 2019 by ArcisLeave a comment

With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one-pot cooking.

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Whole roasted Cauliflower with Spelt, Shallots and Mushrooms

Published on 10 December 201812 October 2019 by ArcisLeave a comment

Searching for a stunning vegetarian centerpiece for (Christmas) dinner? Look no further. I’d go as far as to say this was the tastiest vegetarian dish I made this entire year…

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Maple Roasted Butternut Squash, Pearl Barley and Kale Salad

Published on 2 September 201812 October 2019 by ArcisLeave a comment

Unpacking our holiday luggage, we found the little bottle Maple Syrup that we bought in Vermont.

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Japanese Chicken Katsu Curry

Published on 20 July 201812 October 2019 by ArcisLeave a comment

This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.

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Risotto with Roasted Rosemary Butternut Squash and Shallots

Published on 16 April 201812 October 2019 by ArcisLeave a comment

Actually, this one is inspired by a vegetable roast side dish for Christmas dinner…
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Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall

Published on 9 April 20189 April 2018 by ArcisLeave a comment

Finally, an oven risotto that is spot on!

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Creamy Courgette and Lemon Risotto

Published on 12 March 201812 October 2019 by ArcisLeave a comment

I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.

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Bulgar Wheat and Lentil Salad with Spicy Kale and Feta

Published on 11 July 201710 October 2019 by ArcisLeave a comment

As part of my birthday party, I also served this delicious salad based on Sabrina Ghayour’s Warm Salad Of Spiced Kale, Bulgar Wheat And Puy Lentils recipe.

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Mushroom Ragù and Creamy Polenta Lasagna

Published on 16 March 20172 October 2019 by ArcisLeave a comment

I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce. Continue reading “Mushroom Ragù and Creamy Polenta Lasagna” →