Searching for a stunning vegetarian centrepiece for (Christmas) dinner? Look no further. I’d go as far to say this was the tastiest vegetarian dish I made this entire year…
Continue reading “Whole roasted Cauliflower with Spelt, Shallots and Mushrooms”
Unpacking our holiday luggage, we found the small bottle Maple Syrup that we bought in Vermont.
Continue reading “Maple Roasted Butternut Squash, Pearl Barley and Kale Salad”
This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.
Finally, an oven risotto that is spot on!
Continue reading “Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall”
I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
As part of my birthday party, I also served this delicious salad based on Sabrina Ghayour’s Warm Salad Of Spiced Kale, Bulgar Wheat And Puy Lentils recipe.
Continue reading “Bulgar Wheat and Lentil Salad with Spicy Kale and Feta”
I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce. Continue reading “Mushroom Ragù and Creamy Polenta Lasagna”
To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.
Final recipe from our week trying out Ottolenghi’s Plenty More cookbook!
Continue reading “Quinoa Porridge with Grilled Tomatoes and Herb Oil”
