Pasta with Pesto Genovese is an Italian dish that we all had a million times; delicious, but always some plain pasta and pesto. Nevertheless, I was quite surprised learning that in native Liguria the dish is typically served with green beans and… potatoes!?!
Oven bakes are so convenient, especially for large groups, and due to the long oven-time they are usually bursting with flavour.
As mentioned before, this is my go-to preparation for tuna steaks. It never disappoints!
The main dish of our recent cookout: a garlic and thyme coated prime rib roast served with a cheesy onion, bacon and baby potato gratin.
A quick and super tasty weekday stir-fry!