Tag: Bay Leaf
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Harissa Butternut Squash à la Hasselbacken
Likely you have seen those cute roasted Hasselback potatoes before, but you can also use this technique on a butternut squash!
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Tagliatelle with Slow Cooker Beef Stroganoff
I realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all.
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Japanese Chicken Katsu Curry
This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.
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Lasagna by Marcus Wareing
Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
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Beef Stroganoff by Thomas Keller
This was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.
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Lentil and Root Vegetable Mash with Wine-Braised Shallots by Yotam Ottolenghi
Potato based stews are definitely a staple in Dutch cuisine (curly kale, endive, and sauerkraut are the most popular), but this stew made with root vegetables, lentils. The boozy shallots/gravy is absolutely incredible too. A must-try winter dish!
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Spicy Chorizo and Pinto Bean Chili
I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!
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Lechon Kawali (Filipino Crispy Fried Pork Belly)
The last part of our pork belly extravaganza was trying to recreate a Filipino dish called Lechon Kawali, which I found over at seriouseats.com
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Lasagna by Tom Kerridge
I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this very interesting lasagna recipe.
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Saffron And Goats’ Cheese Tagliatelle With Courgettes
This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.
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Lentil Soup with Gremolata
An easy Italian style lentil soup that is packed with flavor due to ‘gremolata’: a mixture of parsley, lemon zest, garlic, and olive oil.
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French Onion Soup (Soupe à l’Oignon Gratinée)
A true classic: French onion soup. Slowly caramelized onions and cheesy slabs of toasted garlicky bread…
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Sweet Corn Risotto
This risotto hails from Georgia and originally comes from Morgan Murphy’s cookbook “Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South’s Back Roads and Byways”
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