Lasagna by Marcus Wareing

Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
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Beef Stroganoff by Thomas Keller

This was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.

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Lentil and Root Vegetable Mash with Wine-Braised Shallots

Potato based stews are definitely a staple in Dutch cuisine (curly kale, endive and sauerkraut are the most popular), but this stew made with root vegetables, lentils. The boozy shallots/gravy is absolutely incredible too. A must try winter dish!  Continue reading “Lentil and Root Vegetable Mash with Wine-Braised Shallots”

Spicy Chorizo and Pinto Bean Chili

I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!

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Lechon Kawali (Filipino Crispy Fried Pork Belly)

The last part of our pork belly extravaganza was trying to recreate a Filipino dish called Lechon Kawali, which I found over at seriouseats.com

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Lasagna by Tom Kerridge

I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this interesting lasagna recipe. Continue reading “Lasagna by Tom Kerridge”

Saffron And Goats’ Cheese Tagliatelle With Courgettes

This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.

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Lentil Soup with Gremolata

An easy Italian style lentil soup that is packed with flavour due to ‘gremolata’: a mixture of parsley, lemon zest, garlic and olive oil.

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French Onion Soup (Soupe à l’Oignon Gratinée)

A true classic: French onion soup. Slowly caramelised onions and cheesy slabs of toasted garlicky bread…

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Sweet Corn Risotto

This risotto hails from Georgia and originally comes from Morgan Murphy’s cookbook “Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South’s Back Roads and Byways”  Continue reading “Sweet Corn Risotto”