Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Continue reading “Lasagna by Marcus Wareing”
This was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.
Continue reading “Beef Stroganoff by Thomas Keller”
Potato based stews are definitely a staple in Dutch cuisine (curly kale, endive and sauerkraut are the most popular), but this stew made with root vegetables, lentils. The boozy shallots/gravy is absolutely incredible too. A must try winter dish! Continue reading “Lentil and Root Vegetable Mash with Wine-Braised Shallots”
I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!
Continue reading “Spicy Chorizo and Pinto Bean Chili”
The last part of our pork belly extravaganza was trying to recreate a Filipino dish called Lechon Kawali, which I found over at seriouseats.com
Continue reading “Lechon Kawali (Filipino Crispy Fried Pork Belly)”
I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this interesting lasagna recipe. Continue reading “Lasagna by Tom Kerridge”
This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.
Continue reading “Saffron And Goats’ Cheese Tagliatelle With Courgettes”
An easy Italian style lentil soup that is packed with flavour due to ‘gremolata’: a mixture of parsley, lemon zest, garlic and olive oil.
Continue reading “Lentil Soup with Gremolata”
A true classic: French onion soup. Slowly caramelised onions and cheesy slabs of toasted garlicky bread…
Continue reading “French Onion Soup (Soupe à l’Oignon Gratinée)”
This risotto hails from Georgia and originally comes from Morgan Murphy’s cookbook “Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South’s Back Roads and Byways” Continue reading “Sweet Corn Risotto”