I realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all. Continue reading “Tagliatelle with Slow Cooker Beef Stroganoff”
This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.
Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Continue reading “Lasagna by Marcus Wareing”
This was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.
Potato based stews are definitely a staple in Dutch cuisine (curly kale, endive and sauerkraut are the most popular), but this stew made with root vegetables, lentils. The boozy shallots/gravy is absolutely incredible too. A must try winter dish! Continue reading “Lentil and Root Vegetable Mash with Wine-Braised Shallots”
I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!
The last part of our pork belly extravaganza was trying to recreate a Filipino dish called Lechon Kawali, which I found over at seriouseats.com
I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this interesting lasagna recipe. Continue reading “Lasagna by Tom Kerridge”
This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.
An easy Italian style lentil soup that is packed with flavour due to ‘gremolata’: a mixture of parsley, lemon zest, garlic and olive oil.