Aan de Poel** – Amstelveen (October 2019)

A special truffle dinner! Continue reading “Aan de Poel** – Amstelveen (October 2019)”

Burger Week: #7: Wagyu Burger with Truffle and Egg

Burger Week at Arcisfoodblog comes to an end. This is the last of 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months. It was really my pleasure. 😇 Continue reading “Burger Week: #7: Wagyu Burger with Truffle and Egg”

Sous Vide Galore: Green Asparagus, 65°C Egg and Hollandaise Foam

Koen and I had another cookout recently. We picked this entrée so we could use the Sousvide for (almost) all elements.

Continue reading “Sous Vide Galore: Green Asparagus, 65°C Egg and Hollandaise Foam”

Mont d’Or Cheese Fondue with Black Truffle

This was the starter of our recent cookout: a small cheese fondue with black truffle.

Continue reading “Mont d’Or Cheese Fondue with Black Truffle”