A special truffle dinner! Continue reading “Aan de Poel** – Amstelveen (October 2019)”
Burger Week at Arcisfoodblog comes to an end. This is the last of 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months. It was really my pleasure. 😇 Continue reading “Burger Week: #7: Wagyu Burger with Truffle and Egg”
Koen and I had another cookout recently. We picked this entrée so we could use the Sousvide for (almost) all elements.
This was the starter of our recent cookout: a small cheese fondue with black truffle.