Maple Roasted Butternut Squash, Pearl Barley and Kale Salad

Unpacking our holiday luggage, we found the small bottle Maple Syrup that we bought in Vermont.

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Risotto with Roasted Rosemary Butternut Squash and Shallots

Actually this one is inspired by a vegetable roast side dish for Christmas dinner…
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Carrot, Pumpkin, Orange and Ginger soup

Carrots and oranges as well as pumpkin and ginger are well-known and delicious combinations.

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Spaghetti with a Creamy Butternut Squash Sauce

Squash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must try!!

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Porotos Granados Soup (Chilean Squash and Bean Soup)

Another soup from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall

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Pearl Barley “Risotto” with Roasted Butternut Squash

Another tasty risotto inspired dish by Hugh Fearnley-Whittingstall. Continue reading “Pearl Barley “Risotto” with Roasted Butternut Squash”

Around the World – Morocco – Chickpea Tajine with Couscous

I found some fabulous M’Hamsa Couscous (hand rolled and sun-dried for a toasted flavour) and tomato passata from Les Moulins Majoub. Time to get my tajine out and make a stunning veg packed dish! Continue reading “Around the World – Morocco – Chickpea Tajine with Couscous”