One for the sweet tooth!
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Blueberry Cobbler by Thomas Keller
Our dessert from the cookout that Koen & I had in December.
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Lentil and Root Vegetable Mash with Wine-Braised Shallots by Yotam Ottolenghi
Potato based stews are definitely a staple in Dutch cuisine (curly kale, endive, and sauerkraut are the most popular), but this stew made with root vegetables, lentils. The boozy shallots/gravy is absolutely incredible too. A must-try winter dish!
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Lasagna by Tom Kerridge
I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this very interesting lasagna recipe.
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Greek Yoghurt with Mulled Pears and “Kruidnootjes”
A super way to start your day or as a dessert. Both the mulled pears and “kruidnootjes” will make your house smell great too!
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Perfect Sous Vide Egg with Mushroom Custard
This recipe from Masterchef Australia was a perfect use of my sous vide water oven.
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