Pasta alla Checca

An easy and colourful pasta salad with loads of fresh raw ingredients.

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Fattoush bread salad

A fattoush is a Middle Eastern bread salad made from toasted or fried pieces of pita bread or stale flatbreads combined with mixed rustic chopped greens and other vegetables. Again, ideal for summer dinners! Continue reading “Fattoush bread salad”

Edamame and Soba Noodle Salad

Believe it or not, but the inspiration for this dish actually comes from a vegetarian cookbook from IKEA that we got over 15 years ago.
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Oven-roasted Pepper and Tomato Soup

For (birthday) parties I always prepare loads of food. Friends and family will wholeheartedly agree that there is a 0% chance of leaving our house hungry. Continue reading “Oven-roasted Pepper and Tomato Soup”

Saffron And Goats’ Cheese Tagliatelle With Courgettes

This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.

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Scotch Quail Eggs with Bois Boudran Dipping Sauce by Galton Blackiston

For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.

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Roasted Tomato and Red Pepper Soup

It’s getting closer to autumn. The urge to cook hearty soups automatically increases…

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