Likely you have seen those cute roasted Hasselback potatoes before, but you can also use this technique on a butternut squash!
Read More
Likely you have seen those cute roasted Hasselback potatoes before, but you can also use this technique on a butternut squash!
Read MoreHis recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes…
Read MoreAn easy and colorful pasta salad with loads of fresh raw ingredients.
Read MoreA fattoush is a Middle Eastern bread salad made from toasted or fried pieces of pita bread or stale flatbreads combined with mixed rustic chopped greens and other vegetables. Again, ideal for summer dinners!
Read MoreBelieve it or not, but the inspiration for this dish actually comes from a vegetarian cookbook from IKEA that we got over 15 years ago.
Read MoreFor (birthday) parties I always prepare loads of food. Friends and family will wholeheartedly agree that there is a 0% chance of leaving our house hungry.
Read MoreThis creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.
Read MoreFor Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.
Read MoreIt’s getting closer to autumn. The urge to cook hearty soups automatically increases…
Read More