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All articles filed in Chestnut Mushrooms

Non-Veggie Pork Recipes Soups Veggie7 October 20206 May 2022

Roasted Corn Chowder

Spoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…

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Beef Mains Non-Veggie Pasta Recipes27 November 201812 October 2019

Tagliatelle with Slow Cooker Beef Stroganoff

I realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all.

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Mains Recipes Rice/Grains Veggie9 April 201814 January 2020

Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall

Finally, an oven risotto that is spot on!

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Mains Non-Veggie Pork Recipes10 October 201629 September 2019

Orecchiette with Mushrooms, Sweetcorn and Bacon

An easy weekday supper based on the Orecchiette with Corn, Bacon & Parmesan recipe I found over at thebrookcook.

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Beef Mains Non-Veggie7 February 201616 September 2019

Oven Baked Meatballs with Brown Ale Gravy by Tom Kerridge

Served with mashed potatoes and minted peas and mushrooms. A rather British supper.

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62C Egg and Mushroom Custard
Fish Mains Non-Veggie Veggie10 November 201414 January 2020

Perfect Sous Vide Egg with Mushroom Custard

This recipe from Masterchef Australia was a perfect use of my sous vide water oven.

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    Soba noodle salad with Lime, Cardamom and Avocado by Yotam Ottolenghi​
  • Tagliatelle with Walnuts and Lemon by Yotam Ottolenghi
    Tagliatelle with Walnuts and Lemon by Yotam Ottolenghi
  • Mustardy Cauliflower Cheese by Yotam Ottolenghi
    Mustardy Cauliflower Cheese by Yotam Ottolenghi
  • Quinoa Porridge with Grilled Tomatoes and Herb Oil by Yotam Ottolenghi
    Quinoa Porridge with Grilled Tomatoes and Herb Oil by Yotam Ottolenghi
  • Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall
    Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall
  • Sweet Potato Gratin by Yotam Ottolenghi
    Sweet Potato Gratin by Yotam Ottolenghi
  • Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall
    Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall
  • Pasta with Creamy Leek Sauce and Walnuts
    Pasta with Creamy Leek Sauce and Walnuts
  • ‘Caponata’ with Silken Tofu by Yotam Ottolenghi
    ‘Caponata’ with Silken Tofu by Yotam Ottolenghi
  • Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi
    Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi

Categories

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