Chestnut Mushrooms – ARCISFOODBLOG

Roasted Corn Chowder

Spoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…

I realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all.

Finally, an oven risotto that is spot on!

An easy weekday supper based on the Orecchiette with Corn, Bacon & Parmesan recipe I found over at thebrookcook.

Served with mashed potatoes and minted peas and mushrooms. A rather British supper.

This recipe from Masterchef Australia was a perfect use of my sous vide water oven.