Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall

Finally, an oven risotto that is spot on!

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Orecchiette with Mushrooms, Sweetcorn and Bacon

An easy weekday supper based on the Orecchiette with Corn, Bacon & Parmesan recipe I found over at thebrookcook.

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Oven Baked Meatballs with Brown Ale Gravy by Tom Kerridge

Served with mashed potatoes and minted peas and mushrooms. A rather British supper.

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