Wow, my 250th post already! To celebrate, here is a recipe for an awesome dish of comfort food: Fettuccine, chicken and fresh spinach covered with a glossy, creamy, and (very) garlicky alfredo sauce. Continue reading “Fettuccine Alfredo with Chicken and Spinach”
With the spring in full swing, it’s time to enjoy some light and easy dinners. Continue reading “Baby Potato, Carrot and Chicken Ovenbake (+Frittata)”
Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup. Continue reading “Pho Ga (Vietnamese Chicken Noodle Soup)”
Recently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.
Inspired by a recipe I found over at Tastes Lovely, I made a fabulous oven-bake with pan-fried broccoli, chicken, farfalle pasta and a delicious homemade creamy alfredo sauce. Continue reading “Broccoli & Chicken Pasta Alfredo Oven-bake”
Oven bakes are so convenient, especially for large groups, and due to the long oven-time, they are usually bursting with flavor.
After having seen the kids being served some beautiful fresh home-made “Pouletknüsperli” in Switzerland, I recalled this recipe of this kids-friendly Japanese “chicken nugget curry” to try when back at home.