Tag: Chili Pepper
-
Carrot Salad with Harissa, Feta, and Mint
A fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.
Written by
·
-
Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi
The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.
Written by
·
-
‘Caponata’ with Silken Tofu by Yotam Ottolenghi
His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes…
Written by
·
-
Pasta alla Checca
An easy and colorful pasta salad with loads of fresh raw ingredients.
Written by
·
-
Gnocchi with Tomatoes, Pancetta and Wilted Watercress
On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
Written by
·
-
Ahi Poke (Hawaiian Fresh Tuna and Seaweed Salad)
Oh, the fun we had when we said to the kids that we would be eating Poke Bowls for dinner…
Written by
·
-
Edamame and Soba Noodle Salad
Believe it or not, but the inspiration for this dish actually comes from a vegetarian cookbook from IKEA that we got over 15 years ago.
Written by
·
-
Herb Crusted Grilled Tuna Steak with Tabouleh and Baby Potatoes
As mentioned before, this is my go-to preparation for tuna steaks. It never disappoints!
Written by
·
-
Kecap-glazed Chicken with Stir-fried Vegetables and Noodles
Chantal actually came up with this one, and it’s based on Dutch TV-chef Rudolph van Veen’s recipe she found on 24Kitchen. Its Dutch title can be loosely translated as ‘Velvety Kecap Chicken with Noodles.’
Written by
·
-
Cambodian Wedding Day Dip by Hugh Fearnley-Whittingstall
Not all recipes from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall were a huge success though…
Written by
·
-
Pasta with Savoy Cabbage, Mushrooms, Garlic and Chilli Pepper
Another delicious and quick veggie weekday supper based on a Hugh Fearnley-Whittingstall recipe from his “River Cottage Veg” cookbook.
Written by
·
-
Korean Weekend: Noodle Soup, Meatballs and Stir Fried Beef
We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.
Written by
·
-
Saffron And Goats’ Cheese Tagliatelle With Courgettes
This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.
Written by
·
ARCISFOODBLOG 