Pasta alla Checca

An easy and colourful pasta salad with loads of fresh raw ingredients.

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Gnocchi with Tomatoes, Pancetta and Wilted Watercress

On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.

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Ahi Poke (Hawaiian Fresh Tuna and Seaweed Salad)

Oh, the fun we had when we said to the kids that we would be eating Poke Bowls for dinner…

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Edamame and Soba Noodle Salad

Believe it or not, but the inspiration for this dish actually comes from a vegetarian cookbook from IKEA that we got over 15 years ago.
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Herb Crusted Grilled Tuna Steak with Tabouleh and Baby Potatoes

As mentioned before, this is my go-to preparation for tuna steaks. It never disappoints!

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Kecap-glazed Chicken with Stir-fried Vegetables and Noodles

Chantal actually came up with this one and it’s based on Dutch TV-chef Rudolph van Veen’s recipe she found on 24Kitchen. Its Dutch title can be loosely translated as ‘Velvety Kecap Chicken with Noodles’. Continue reading “Kecap-glazed Chicken with Stir-fried Vegetables and Noodles”

Cambodian Wedding Day Dip

Not all recipes from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall were a huge success though…

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Pasta with Savoy Cabbage, Mushrooms, Garlic and Chilli Pepper

Another delicious and quick veggie weekday supper based on a Hugh Fearnley-Whittingstall recipe from his “River Cottage Veg” cookbook.

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Korean Weekend: Noodle Soup, Meatballs and Stir Fried Beef

We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.

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Saffron And Goats’ Cheese Tagliatelle With Courgettes

This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.

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