A fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.
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A fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.
Read MoreThe other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.
Read MoreHis recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes…
Read MoreAn easy and colorful pasta salad with loads of fresh raw ingredients.
Read MoreOn the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
Read MoreOh, the fun we had when we said to the kids that we would be eating Poke Bowls for dinner…
Read MoreBelieve it or not, but the inspiration for this dish actually comes from a vegetarian cookbook from IKEA that we got over 15 years ago.
Read MoreAs mentioned before, this is my go-to preparation for tuna steaks. It never disappoints!
Read MoreChantal actually came up with this one, and it’s based on Dutch TV-chef Rudolph van Veen’s recipe she found on 24Kitchen. Its Dutch title can be loosely translated as ‘Velvety Kecap Chicken with Noodles.’
Read MoreNot all recipes from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall were a huge success though…
Read MoreAnother delicious and quick veggie weekday supper based on a Hugh Fearnley-Whittingstall recipe from his “River Cottage Veg” cookbook.
Read MoreWe kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.
Read MoreThis creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.
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