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All articles filed in Chili Pepper

Mains Recipes Sides/Starters/Snacks Veggie6 February 2020

Carrot Salad with Harissa, Feta, and Mint

A fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.

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Mains Recipes Veggie15 July 201926 January 2020

Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi

The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.

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Mains Recipes Veggie5 July 201918 October 2019

‘Caponata’ with Silken Tofu by Yotam Ottolenghi

His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes…

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Mains Pasta Recipes Veggie16 June 201812 October 2019

Pasta alla Checca

An easy and colorful pasta salad with loads of fresh raw ingredients.

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Mains Non-Veggie Pasta Recipes Veggie25 January 20172 October 2019

Gnocchi with Tomatoes, Pancetta and Wilted Watercress

On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.

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Fish Mains Non-Veggie Recipes15 December 201614 January 2020

Ahi Poke (Hawaiian Fresh Tuna and Seaweed Salad)

Oh, the fun we had when we said to the kids that we would be eating Poke Bowls for dinner…

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Mains Recipes Veggie14 October 201614 January 2020

Edamame and Soba Noodle Salad

Believe it or not, but the inspiration for this dish actually comes from a vegetarian cookbook from IKEA that we got over 15 years ago.

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Fish Mains Non-Veggie Recipes11 April 201629 September 2019

Herb Crusted Grilled Tuna Steak with Tabouleh and Baby Potatoes

As mentioned before, this is my go-to preparation for tuna steaks. It never disappoints!

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Mains Non-Veggie Poultry Recipes Rice/Grains23 March 201629 September 2019

Kecap-glazed Chicken with Stir-fried Vegetables and Noodles

Chantal actually came up with this one, and it’s based on Dutch TV-chef Rudolph van Veen’s recipe she found on 24Kitchen. Its Dutch title can be loosely translated as ‘Velvety Kecap Chicken with Noodles.’

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Mains Rice/Grains Veggie4 February 201614 January 2020

Cambodian Wedding Day Dip by Hugh Fearnley-Whittingstall

Not all recipes from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall were a huge success though…

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Mains Pasta Recipes Veggie16 January 201614 January 2020

Pasta with Savoy Cabbage, Mushrooms, Garlic and Chilli Pepper

Another delicious and quick veggie weekday supper based on a Hugh Fearnley-Whittingstall recipe from his “River Cottage Veg” cookbook.

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Beef Mains Non-Veggie Pasta Soups Veggie4 January 201614 January 2020

Korean Weekend: Noodle Soup, Meatballs and Stir Fried Beef

We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.

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Mains Pasta Veggie23 December 201516 September 2019

Saffron And Goats’ Cheese Tagliatelle With Courgettes

This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.

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Amsterdam Basil Burgers Butter Eggs Fine Dining Garlic Home Made Michelin Star Olive Oil Onion Parmesan Parsley Pasta Recipe Restaurant Review Roadtrip seriouseats.com Shallots Thyme Tomatoes Travel Vegetable Stock Vegetarian

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    Mustardy Cauliflower Cheese by Yotam Ottolenghi
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    Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi
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    Sweet Potato Gratin by Yotam Ottolenghi
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    Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall
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    Restaurant Fred** At Home Food Box (December 2020)
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    Soba noodle salad with Lime, Cardamom and Avocado by Yotam Ottolenghi​
  • Quinoa Porridge with Grilled Tomatoes and Herb Oil by Yotam Ottolenghi
    Quinoa Porridge with Grilled Tomatoes and Herb Oil by Yotam Ottolenghi
  • ‘Caponata’ with Silken Tofu by Yotam Ottolenghi
    ‘Caponata’ with Silken Tofu by Yotam Ottolenghi
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    Lemon and Aubergine Risotto by Yotam Ottolenghi
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    Macaroni and Cauliflower Bake With Two Cheeses by Gordon Ramsay

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