The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian. Continue reading “Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi”
Tag: Chili Pepper
‘Caponata’ with Silken Tofu by Yotam Ottolenghi
His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes… Continue reading “‘Caponata’ with Silken Tofu by Yotam Ottolenghi”
Pasta alla Checca
An easy and colorful pasta salad with loads of fresh raw ingredients.
Gnocchi with Tomatoes, Pancetta and Wilted Watercress
On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
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Ahi Poke (Hawaiian Fresh Tuna and Seaweed Salad)
Oh, the fun we had when we said to the kids that we would be eating Poke Bowls for dinner…
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Edamame and Soba Noodle Salad
Believe it or not, but the inspiration for this dish actually comes from a vegetarian cookbook from IKEA that we got over 15 years ago.
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Herb Crusted Grilled Tuna Steak with Tabouleh and Baby Potatoes
As mentioned before, this is my go-to preparation for tuna steaks. It never disappoints!
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Kecap-glazed Chicken with Stir-fried Vegetables and Noodles
Chantal actually came up with this one, and it’s based on Dutch TV-chef Rudolph van Veen’s recipe she found on 24Kitchen. Its Dutch title can be loosely translated as ‘Velvety Kecap Chicken with Noodles.’
Continue reading “Kecap-glazed Chicken with Stir-fried Vegetables and Noodles”
Cambodian Wedding Day Dip by Hugh Fearnley-Whittingstall
Not all recipes from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall were a huge success though…
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Pasta with Savoy Cabbage, Mushrooms, Garlic and Chilli Pepper
Another delicious and quick veggie weekday supper based on a Hugh Fearnley-Whittingstall recipe from his “River Cottage Veg” cookbook.
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Korean Weekend: Noodle Soup, Meatballs and Stir Fried Beef
We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.
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Saffron And Goats’ Cheese Tagliatelle With Courgettes
This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.
Continue reading “Saffron And Goats’ Cheese Tagliatelle With Courgettes”
