Around the World – South Africa – Cape Town Eats Walking Tour

After last’s year venture in Bali into getting to know the local cuisine first hand, we were unfortunately not able to book a Cape Malay cooking course, but did stumble on something better!

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Malteser Tiffin

For Chantal’s birthday, I was looking for a recipe for one of those fantastic cakes entirely covered in Maltesers, but along the way, I got distracted by this “Malteser tiffin”.

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Lakrids A by Johan Bülow

“According to many, Lakrids A is instantly addictive”, it says on the label….

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Churros Waffles with Cinnamon Sugar and Hot Chocolate Sauce

This a recipe from the Will It Waffle blog that was published on Serious Eats.

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White Chocolate Mousse with Cardamom Espuma and Clementine Sorbet

Making your own sorbet is – when you have an ice cream maker that is – very easy and now is the perfect season for clementines. Zesting and juicing the clementines and lemon made the house smell yummy too. Continue reading “White Chocolate Mousse with Cardamom Espuma and Clementine Sorbet”