As part of my birthday party, I also served this delicious salad based on Sabrina Ghayour’s Warm Salad Of Spiced Kale, Bulgar Wheat And Puy Lentils recipe.
Potato based stews are definitely a staple in Dutch cuisine (curly kale, endive, and sauerkraut are the most popular), but this stew made with root vegetables, lentils. The boozy shallots/gravy is absolutely incredible too. A must-try winter dish! Continue reading “Lentil and Root Vegetable Mash with Wine-Braised Shallots by Yotam Ottolenghi”
This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!
I admit that broccoli soup didn’t sound very appealing at first, but this one from Daniel Gritzer at Serious Eats turned out really great. Continue reading “Roasted Broccoli Soup with Spiced Pumpkin Seeds”
The “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall proves to offer a wealth of delicious recipes (i.e., more to follow….)
An easy Italian style lentil soup that is packed with flavor due to ‘gremolata’: a mixture of parsley, lemon zest, garlic, and olive oil.
I found some fabulous M’Hamsa Couscous (hand-rolled and sun-dried for a toasted flavor) and tomato passata from Les Moulins Majoub. Time to get my tajine out and make a stunning veg-packed dish! Continue reading “Around the World – Morocco – Chickpea Tajine with Couscous”
I like root vegetable soups with spices, so when I saw some sunchokes (“aardperen”) in the supermarket, I immediately wanted to try them.