Tag: Dijon Mustard
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Garlic Butter Gnocchi with Crispy Tender Stem Broccoli
A quick, creamy, and tangy vegetarian weekday dinner.
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Tagliatelle with Slow Cooker Beef Stroganoff
I realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all.
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Maple Roasted Butternut Squash, Pearl Barley and Kale Salad
Unpacking our holiday luggage, we found the little bottle Maple Syrup that we bought in Vermont.
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Leek, Chive And Caper Scotch Eggs by Mildreds
For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the veggie version.
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Scotch Quail Eggs with Bois Boudran Dipping Sauce by Galton Blackiston
For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.
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