Maple Roasted Butternut Squash, Pearl Barley and Kale Salad

Unpacking our holiday luggage, we found the small bottle Maple Syrup that we bought in Vermont.

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Leek, Chive And Caper Scotch Eggs by Mildreds

For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the veggie version.

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Scotch Quail Eggs with Bois Boudran Dipping Sauce by Galton Blackiston

For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.

Continue reading “Scotch Quail Eggs with Bois Boudran Dipping Sauce by Galton Blackiston”