Today a quick recipe for a creamy avocado dip sauce.
Continue reading “Cruditées with Avocado and Goats Cheese Dip”
Tag: Dip
Baba Ganoush by Franck Dangereux (The Foodbarn, Noordhoek, South Africa)
When I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.
Continue reading “Baba Ganoush by Franck Dangereux (The Foodbarn, Noordhoek, South Africa)”
