Fennel, Lemon and Pistachio​ Risotto

With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one pot cooking.

Continue reading “Fennel, Lemon and Pistachio​ Risotto”

Lentil, Beetroot and Feta Salad

To offset the meaty onslaught of the Burgerweek, I promised Chantal to post some more veggie recipes. No problem, here it goes!

Continue reading “Lentil, Beetroot and Feta Salad”

Asparagus, Pea and Fennel Risotto with Chopped Pistachios

Not too many changes were made to this fennel risotto recipe I posted last year. The original was already really tasty, but I decided to add a bunch of griddled green asparagus and fresh peas. Consequently, a really nice summer risotto chuck full or veggies. Continue reading “Asparagus, Pea and Fennel Risotto with Chopped Pistachios”

Mediterranean Oven Bake with Chicken and Veggies

Oven bakes are so convenient, especially for large groups, and due to the long oven-time they are usually bursting with flavour.

Continue reading “Mediterranean Oven Bake with Chicken and Veggies”

Chicken, Fennel and Baby Potato Stir-Fry

A quick and super tasty weekday stir-fry!

Continue reading “Chicken, Fennel and Baby Potato Stir-Fry”

Fennel Risotto with Chopped Pistachios

I found this recipe in the wine/food pairing section of the Gall & Gall magazine. Fennel risotto is very subtle and has a nice sweetish touch.

Continue reading “Fennel Risotto with Chopped Pistachios”