Bulgar Wheat and Lentil Salad with Spicy Kale and Feta

As part of my birthday party, I also served this delicious salad based on Sabrina Ghayour’s Warm Salad Of Spiced Kale, Bulgar Wheat And Puy Lentils recipe.

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Quinoa Porridge with Grilled Tomatoes and Herb Oil by Yotam Ottolenghi

Final recipe from our week trying out Ottolenghi’s Plenty More cookbook!

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Grilled Pasta with Feta by Yotam Ottolenghi

This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.

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Lentil, Beetroot and Feta Salad

To offset the meaty onslaught of the Burgerweek, I promised Chantal to post some more veggie recipes. No problem, here it goes!

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Omelet with Avocado, Fresh Peas and Feta

For my birthday, I got Jeanine Donofrio’s The Love & Lemons Cookbook. So far, we only made some delicious sandwiches, but more recipes will surely follow…

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