Spoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…
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Spoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…
Read MoreLikely you have seen those cute roasted Hasselback potatoes before, but you can also use this technique on a butternut squash!
Read MoreA fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.
Read MoreAs part of my birthday party, I also served this delicious salad based on Sabrina Ghayour’s Warm Salad Of Spiced Kale, Bulgar Wheat And Puy Lentils recipe.
Read MoreFinal recipe from our week trying out Ottolenghi’s Plenty More cookbook!
Read MoreThis dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
Read MoreTo offset the meaty onslaught of the Burgerweek, I promised Chantal to post some more veggie recipes. No problem, here it goes!
Read MoreFor my birthday, I got Jeanine Donofrio’s The Love & Lemons Cookbook. So far, we only made some delicious sandwiches, but more recipes will surely follow…
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