As part of my birthday party, I also served this delicious salad based on Sabrina Ghayour’s Warm Salad Of Spiced Kale, Bulgar Wheat And Puy Lentils recipe.
Final recipe from our week trying out Ottolenghi’s Plenty More cookbook!
This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
To offset the meaty onslaught of the Burgerweek, I promised Chantal to post some more veggie recipes. No problem, here it goes!
For my birthday, I got Jeanine Donofrio’s The Love & Lemons Cookbook. So far, we only made some delicious sandwiches, but more recipes will surely follow…