Japanese Chicken Katsu Curry

This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.

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Enchilada Lasagna

After having made the enchilada sauce for their Mexican Gnocchi recipe, this time I tried out One Green Planet’s entire recipe for Enchilada Lasagna. Continue reading “Enchilada Lasagna”

Courgette and Meatball Tagliatelle

Another easy and light pasta supper!
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Mac ‘n Greens by Marcus Samuelsson

Marcus Samuelsson’s funky fusion cuisine usually results in very tasty recipes, as was the case with his Mac ‘n Greens.

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Baby Potato, Carrot and Chicken Ovenbake (+Frittata)

With the spring in full swing, it’s time to enjoy some light and easy dinners. Continue reading “Baby Potato, Carrot and Chicken Ovenbake (+Frittata)”

Risotto with Roasted Rosemary Butternut Squash and Shallots

Actually this one is inspired by a vegetable roast side dish for Christmas dinner…
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Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall

Finally, an oven risotto that is spot on!

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Pho Ga (Vietnamese Chicken Noodle Soup)

Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup.  Continue reading “Pho Ga (Vietnamese Chicken Noodle Soup)”

Blueberry Cobbler by Thomas Keller

Our dessert from the cookout that Koen & I had in December.
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Beef Stroganoff by Thomas Keller

This was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.

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