The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian. Continue reading “Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi”
Tag: Home Made
‘Caponata’ with Silken Tofu by Yotam Ottolenghi
His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes… Continue reading “‘Caponata’ with Silken Tofu by Yotam Ottolenghi”
Raspberry Custard Cake
Time for some sweet stuff! Continue reading “Raspberry Custard Cake”
Confit Salmon with Spinach and Tomato by George Calombaris (revisited)
We tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.
Continue reading “Confit Salmon with Spinach and Tomato by George Calombaris (revisited)”
Aromatic Olive Oil Mashed Potatoes and Roast Cabbage with Tarragon and Pecorino by Yotam Ottolenghi
This time an Ottolenghi double bill from his Simple cookbook…
Courgette and Rice Cheese Gratin
When I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.
Roasted Vegetable stacks with Goat’s Cheese Pesto
The goat’s cheese pesto alone is worth trying out this veggie recipe… Continue reading “Roasted Vegetable stacks with Goat’s Cheese Pesto”
Mustardy Mac ‘n Cheese with Balsamic roasted Brussels Sprouts
After having tried out Cavolo Nero and Bok Choi, Spinach, Cauliflower, and Broccoli in the past, it was now time for Brussels Sprouts to add a hint of healthiness to a Mac ‘n Cheese or Pasta Alfredo type of dish.
Continue reading “Mustardy Mac ‘n Cheese with Balsamic roasted Brussels Sprouts”
Fennel, Lemon and Pistachio Risotto
With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one-pot cooking.
Soba noodle salad with Lime, Cardamom and Avocado by Ottolenghi
Yotam Ottolenghi never ceases to amaze with recipes whereby just 1 ingredient makes a total difference. Continue reading “Soba noodle salad with Lime, Cardamom and Avocado by Ottolenghi”
Whole roasted Cauliflower with Spelt, Shallots and Mushrooms
Searching for a stunning vegetarian centerpiece for (Christmas) dinner? Look no further. I’d go as far as to say this was the tastiest vegetarian dish I made this entire year…
Continue reading “Whole roasted Cauliflower with Spelt, Shallots and Mushrooms”
Spinach Gnudi with Parmesan Sauce and Sautéed Mushrooms
Gnudi are delicious fluffy, pillowy-light pasta dumplings.
Continue reading “Spinach Gnudi with Parmesan Sauce and Sautéed Mushrooms”
