Our kids are intentionally leaving bananas to go overripe, just to have me make this banana bread.
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Pasta with Sous Vide Leeks and Pancetta
An interest sous-vide experiment with leeks turned into a creamy pasta sauce!
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Carrot Salad with Harissa, Feta, and Mint
A fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.
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Garlic Mushroom, Cavolo Nero and Red Rice Stirfry with Avo and Eggs
The past week, we have been cooking some delicious vegetarian dinners from Nina Olsson’s cookbook Feasts of Veg.
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‘Cook like a Chef’ Food Box – Review
A food box that enables you to recreate dishes from some of the best Dutch chefs at home!
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Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi
The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.
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‘Caponata’ with Silken Tofu by Yotam Ottolenghi
His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes…
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