We tried the ‘Choux voor Thuis’ food box a couple of weeks ago and were in for a treat!
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We tried the ‘Choux voor Thuis’ food box a couple of weeks ago and were in for a treat!
Read MoreWe kicked off 2021 well with snacks and dinner boxes from De Hoefslag aka HFSLG.
Read MoreWith both Christmas days already occupied with the Dutch tradition of “gourmetten”, we decided to treat ourselves to a fancier pre-Christmas food box from Rotterdam’s Restaurant Fred**.
Read MoreWith vegetarian recipes like this, you won’t be missing meat at all!
Read MoreSome more adventurous fillings for a quesadilla!
Read MorePanfried slabs of celeriac covered with a delightful sesame-soy-ginger Wafu dressing and topped with fried garlic crisps, sesame seeds, and spring onions.
Read MoreA quick, creamy, and tangy vegetarian weekday dinner.
Read MoreA great appetizer for all year round!
Read MoreA quick, healthy, and delicious salad with green asparagus, pea, and eggs, tossed in a refreshing yogurt-based honey-mustard dressing.
Read MoreOur kids are intentionally leaving bananas to go overripe, just to have me make this banana bread.
Read MoreAn interest sous-vide experiment with leeks turned into a creamy pasta sauce!
Read MoreA fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.
Read MoreThe past week, we have been cooking some delicious vegetarian dinners from Nina Olsson’s cookbook Feasts of Veg.
Read MoreA food box that enables you to recreate dishes from some of the best Dutch chefs at home!
Read MoreThe other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.
Read MoreHis recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes…
Read MoreTime for some sweet stuff!
Read MoreWe tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.
Read MoreThis time an Ottolenghi double bill from his Simple cookbook&
Read MoreWhen I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.
Read MoreThe goat’s cheese pesto alone is worth trying out this veggie recipe…
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