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All articles filed in Hugh Fearnley-Whittingstall

Mains Recipes Rice/Grains Veggie9 April 201814 January 2020

Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall

Finally, an oven risotto that is spot on!

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Mains Recipes Rice/Grains Veggie27 June 201613 June 2020

Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall

Now tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!

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Mains Rice/Grains Veggie4 February 201614 January 2020

Cambodian Wedding Day Dip by Hugh Fearnley-Whittingstall

Not all recipes from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall were a huge success though…

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Mains Pasta Soups Veggie31 January 201614 January 2020

Porotos Granados Soup (Chilean Squash and Bean Soup) by Hugh Fearnley-Whittingstall

Another soup from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall

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Mains Soups Veggie26 January 201614 January 2020

Parsnip and Ginger Soup by Hugh Fearnley-Whittingstall

The “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall proves to offer a wealth of delicious recipes (i.e., more to follow….)

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Mains Pasta Veggie22 January 201614 January 2020

Mushroom “Risoniotto” (revisited)

Last week was mainly revisiting some earlier recipes that we liked very much

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Mains Pasta Recipes Veggie16 January 201614 January 2020

Pasta with Savoy Cabbage, Mushrooms, Garlic and Chilli Pepper

Another delicious and quick veggie weekday supper based on a Hugh Fearnley-Whittingstall recipe from his “River Cottage Veg” cookbook.

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Mains Rice/Grains Veggie18 December 201514 January 2020

Pearl Barley “Risotto” with Roasted Butternut Squash

Another tasty risotto inspired dish by Hugh Fearnley-Whittingstall.

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Mains Pasta Veggie14 December 201514 January 2020

Mushroom “Risoniotto” by Hugh Fearnley-Whittingstall

This quick risotto-type pasta dish comes from his “River Cottage Veg: 200 Inspired Vegetable Recipes” cookbook.

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  • Mustardy Cauliflower Cheese by Yotam Ottolenghi
    Mustardy Cauliflower Cheese by Yotam Ottolenghi
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    Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall
  • Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi
    Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi
  • Mozzarella Beef Florentine by Mary Berry
    Mozzarella Beef Florentine by Mary Berry
  • Soba noodle salad with Lime, Cardamom and Avocado by Yotam Ottolenghi​
    Soba noodle salad with Lime, Cardamom and Avocado by Yotam Ottolenghi​
  • Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall
    Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall
  • Lemon and Aubergine Risotto by Yotam Ottolenghi
    Lemon and Aubergine Risotto by Yotam Ottolenghi
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    Sweet Potato Gratin by Yotam Ottolenghi
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    Lasagna by Tom Kerridge
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    Mac 'n Cheese by Marco Pierre White

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