Last week was mainly revisiting some earlier recipes that we liked very much
What worked and what didn’t:
As we noticed last time that the riso itself was a quite bland, so we now cooked it in a light broth (1 stock cube added to the boiling water) and upped the amount of thyme, but it still needed plenty of seasoning.
We again cooked it for 2 persons and it proved enough for all 4 of us. This recipe will likely become a staple in our kitchen: really easy and delicious.
Verdict: 8/10; definately will be made again.