We tried this one before and it definitely deserved another go. It also was a great excuse for getting the sous-vide out the storage again.
This time an Ottolenghi double bill from his Simple cookbook…
When I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.
The goat’s cheese pesto alone is worth trying out this veggie recipe… Continue reading “Roasted Vegetable stacks with Goat’s Cheese Pesto”
After having tried out Cavolo Nero and Bok Choi, Spinach, Cauliflower and Broccoli in the past, it was now time for Brussels Sprouts to add a hint of healthiness to a Mac ‘n Cheese or Alfredo type of dish.
With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one pot cooking.
Yotam Ottolenghi never ceases to amaze with recipes whereby just 1 ingredient makes a total difference. Continue reading “Soba noodle salad with Lime, Cardamom and Avocado by Ottolenghi”
Searching for a stunning vegetarian centrepiece for (Christmas) dinner? Look no further. I’d go as far to say this was the tastiest vegetarian dish I made this entire year…
I realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all. Continue reading “Tagliatelle with Slow Cooker Beef Stroganoff”
With autumn in full swing, oven bakes are definitely my favourite type of meals Continue reading “Baked Ratatouille with Goat’s Cheese”
Wow, my 250th post already! To celebrate, here is a recipe for an awesome dish of comfort food: Fettuccine, chicken and fresh spinach covered with a glossy, creamy, and (very) garlicky alfredo sauce. Continue reading “Fettuccine Alfredo with Chicken and Spinach”
Unpacking our holiday luggage, we found the small bottle Maple Syrup that we bought in Vermont.