With vegetarian recipes like this, you won’t be missing meat at all!
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With vegetarian recipes like this, you won’t be missing meat at all!
Read MoreWe tried this delightful Lebanese-style mushroom shoarma, and it was hands-down the best vegetarian one we ever had! Added bonus: social distancing comes naturally with the amount of garlic in the toum sauce!
Read MoreA quick, creamy, and tangy vegetarian weekday dinner.
Read MoreLikely you have seen those cute roasted Hasselback potatoes before, but you can also use this technique on a butternut squash!
Read MoreA fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.
Read MoreThe past week, we have been cooking some delicious vegetarian dinners from Nina Olsson’s cookbook Feasts of Veg.
Read MoreThe other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.
Read MoreHis recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes…
Read MoreWe tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.
Read MoreThis time an Ottolenghi double bill from his Simple cookbook&
Read MoreWhen I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.
Read MoreThe goat’s cheese pesto alone is worth trying out this veggie recipe…
Read MoreAfter having tried out Cavolo Nero and Bok Choi, Spinach, Cauliflower, and Broccoli in the past, it was now time for Brussels Sprouts to add a hint of healthiness to a Mac ‘n Cheese or Pasta Alfredo type of dish.
Read MoreWith half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one-pot cooking.
Read MoreYotam Ottolenghi never ceases to amaze with recipes whereby just 1 ingredient makes a total difference.
Read MoreSearching for a stunning vegetarian centerpiece for (Christmas) dinner? Look no further. I’d go as far as to say this was the tastiest vegetarian dish I made this entire year…
Read MoreI realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all.
Read MoreWith autumn in full swing, oven bakes are definitely my favorite type of meal.
Read MoreWow, my 250th post already! To celebrate, here is a recipe for an awesome dish of comfort food: Fettuccine, chicken and fresh spinach covered with a glossy, creamy, and (very) garlicky alfredo sauce.
Read MoreUnpacking our holiday luggage, we found the little bottle Maple Syrup that we bought in Vermont.
Read MoreThis one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.
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