I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce. Continue reading “Mushroom Ragù and Creamy Polenta Lasagna”
Apparently stemming from Polish cuisine, this recipe turned out a huge success. After 40 minutes of oven time, you will be able to tuck in the browned and bubbling wintery dish that will surely bring you some warmth on cold nights. Continue reading “Cabbage, Bacon and Potato casserole”
To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.
On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
Squash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must try!!
Final recipe from our week trying out Ottolenghi’s Plenty More cookbook!
This recipe from the Plenty More cookbook is based on a dish from Danielle Postma, a South African chef who worked with Ottolenghi in the UK.
This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
Carrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.