This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.
Tag: Garlic
Enchilada Lasagna
After having made the enchilada sauce for their Mexican Gnocchi recipe, this time I tried out One Green Planet’s entire recipe for Enchilada Lasagna. Continue reading “Enchilada Lasagna”
Courgette and Meatball Tagliatelle
Another easy and light pasta supper!
Continue reading “Courgette and Meatball Tagliatelle”
Pasta alla Checca
An easy and colourful pasta salad with loads of fresh raw ingredients.
Mac ‘n Greens by Marcus Samuelsson
Marcus Samuelsson’s funky fusion cuisine usually results in very tasty recipes, as was the case with his Mac ‘n Greens.
Baby Potato, Carrot and Chicken Ovenbake (+Frittata)
With the spring in full swing, it’s time to enjoy some light and easy dinners. Continue reading “Baby Potato, Carrot and Chicken Ovenbake (+Frittata)”
Risotto with Roasted Rosemary Butternut Squash and Shallots
Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall
Finally, an oven risotto that is spot on!
Continue reading “Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall”
Creamy Courgette and Lemon Risotto
I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
Lasagna by Marcus Wareing
Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Continue reading “Lasagna by Marcus Wareing”
