Wow, my 250th post already! To celebrate, here is a recipe for an awesome dish of comfort food: Fettuccine, chicken and fresh spinach covered with a glossy, creamy, and (very) garlicky alfredo sauce. Continue reading “Fettuccine Alfredo with Chicken and Spinach”
Unpacking our holiday luggage, we found the little bottle Maple Syrup that we bought in Vermont.
This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.
Another easy and light pasta supper!
Continue reading “Courgette and Meatball Tagliatelle”
An easy and colorful pasta salad with loads of fresh raw ingredients.
With the spring in full swing, it’s time to enjoy some light and easy dinners. Continue reading “Baby Potato, Carrot and Chicken Ovenbake (+Frittata)”
Finally, an oven risotto that is spot on!
I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Continue reading “Lasagna by Marcus Wareing”