To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.
Tag: Garlic
Gnocchi with Tomatoes, Pancetta and Wilted Watercress
On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
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Spaghetti with a Creamy Butternut Squash Sauce
Squash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must try!!
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Quinoa Porridge with Grilled Tomatoes and Herb Oil
Final recipe from our week trying out Ottolenghi’s Plenty More cookbook!
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Sweet Potato Gratin
This recipe from the Plenty More cookbook is based on a dish from Danielle Postma, a South African chef who worked with Ottolenghi in the UK.
Grilled Pasta with Feta
This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
Burger Week: #2: Pancetta Cheeseburger with Monkey Gland Sauce
Carrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
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Mozzarella Beef Florentine by Mary Berry
A delicious oven bake consisting of with a cheesy egg/spinach layer in between two layers of beef mince tomato sauce. Think lasagna, minus the pasta!
Edamame and Soba Noodle Salad
Believe it or not, but the inspiration for this dish actually comes from a vegetarian cookbook from IKEA that we got over 15 years ago.
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Spanakoriso by George Calombaris + Spanakoriso Arancini
I also got George Calombaris’ new cookbook Greek for my birthday. 😀
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Pale Ale Mac ‘n Cheese
Craft beer and Mac ‘n Cheese in one dish ? It must be the ultimate hipster food! 😱
Spicy Chorizo and Pinto Bean Chili
I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!
