Garlic – Page 4 – ARCISFOODBLOG

17 March 201614 January 2020

Asado Burger with Chimichurri and Provolone

This one was based on an Argentinian inspired burger recipe I found over at seriouseats.com.

8 March 201614 January 2020

Roasted Broccoli Soup with Spiced Pumpkin Seeds

I admit that broccoli soup didn’t sound very appealing at first, but this one from Daniel Gritzer at Serious Eats turned out really great.

29 February 201614 January 2020

Lechon Kawali (Filipino Crispy Fried Pork Belly)

The last part of our pork belly extravaganza was trying to recreate a Filipino dish called Lechon Kawali, which I found over at seriouseats.com

24 February 201614 January 2020

Char Siu with Pickled Carrot and Mooli

The second dish that we did was based on Jeremy Pang’s recipes I found on BBC Good Food: oven roasted char siu (BBQ-ed pork belly) with pickled carrots and mooli.

20 February 201614 January 2020

Szechuan Pork Belly Bites with BBQ Glaze

The first one we made was Szechuan pork belly bites I found over at sousvidesupreme.com.

10 February 20167 October 2020

Lasagna by Tom Kerridge

I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this very interesting lasagna recipe.

7 February 201616 September 2019

Oven Baked Meatballs with Brown Ale Gravy by Tom Kerridge

Served with mashed potatoes and minted peas and mushrooms. A rather British supper.

4 February 201614 January 2020

Cambodian Wedding Day Dip by Hugh Fearnley-Whittingstall

Not all recipes from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall were a huge success though…

31 January 201614 January 2020

Porotos Granados Soup (Chilean Squash and Bean Soup) by Hugh Fearnley-Whittingstall

Another soup from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall

26 January 201614 January 2020

Parsnip and Ginger Soup by Hugh Fearnley-Whittingstall

The “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall proves to offer a wealth of delicious recipes (i.e., more to follow….)

22 January 201614 January 2020

Mushroom “Risoniotto” (revisited)

Last week was mainly revisiting some earlier recipes that we liked very much

19 January 201614 January 2020

Melanzane Alla Parmigiana (revisited)

Last week was about revisiting some of our favorite recipes.

16 January 201614 January 2020

Pasta with Savoy Cabbage, Mushrooms, Garlic and Chilli Pepper

Another delicious and quick veggie weekday supper based on a Hugh Fearnley-Whittingstall recipe from his “River Cottage Veg” cookbook.

7 January 201616 September 2019

Chicken Parmesan with Oven Roasted Tomato Sauce

A classic American-Italian dish.

4 January 201614 January 2020

Korean Weekend: Noodle Soup, Meatballs and Stir Fried Beef

We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.

23 December 201516 September 2019

Saffron And Goats’ Cheese Tagliatelle With Courgettes

This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.

18 December 201514 January 2020

Pearl Barley “Risotto” with Roasted Butternut Squash

Another tasty risotto inspired dish by Hugh Fearnley-Whittingstall.

14 December 201514 January 2020

Mushroom “Risoniotto” by Hugh Fearnley-Whittingstall

This quick risotto-type pasta dish comes from his “River Cottage Veg: 200 Inspired Vegetable Recipes” cookbook.

3 December 201514 January 2020

Prime Rib Roast with a Baby Potato Gratin

The main dish of our recent cookout: garlic and thyme coated prime rib roast served with a cheesy onion, bacon and baby potato gratin.

28 November 201517 October 2020

Mont d’Or Cheese Fondue with Black Truffle

This was the starter of our recent cookout: a small cheese fondue with black truffle.

17 November 201514 January 2020

Lentil Soup with Gremolata

An easy Italian style lentil soup that is packed with flavor due to ‘gremolata’: a mixture of parsley, lemon zest, garlic, and olive oil.