This one was based on an Argentinian inspired burger recipe I found over at seriouseats.com.
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This one was based on an Argentinian inspired burger recipe I found over at seriouseats.com.
Read MoreI admit that broccoli soup didn’t sound very appealing at first, but this one from Daniel Gritzer at Serious Eats turned out really great.
Read MoreThe last part of our pork belly extravaganza was trying to recreate a Filipino dish called Lechon Kawali, which I found over at seriouseats.com
Read MoreThe second dish that we did was based on Jeremy Pang’s recipes I found on BBC Good Food: oven roasted char siu (BBQ-ed pork belly) with pickled carrots and mooli.
Read MoreThe first one we made was Szechuan pork belly bites I found over at sousvidesupreme.com.
Read MoreI was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this very interesting lasagna recipe.
Read MoreServed with mashed potatoes and minted peas and mushrooms. A rather British supper.
Read MoreNot all recipes from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall were a huge success though…
Read MoreAnother soup from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall
Read MoreThe “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall proves to offer a wealth of delicious recipes (i.e., more to follow….)
Read MoreLast week was mainly revisiting some earlier recipes that we liked very much
Read MoreLast week was about revisiting some of our favorite recipes.
Read MoreAnother delicious and quick veggie weekday supper based on a Hugh Fearnley-Whittingstall recipe from his “River Cottage Veg” cookbook.
Read MoreA classic American-Italian dish.
Read MoreWe kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.
Read MoreThis creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.
Read MoreAnother tasty risotto inspired dish by Hugh Fearnley-Whittingstall.
Read MoreThis quick risotto-type pasta dish comes from his “River Cottage Veg: 200 Inspired Vegetable Recipes” cookbook.
Read MoreThe main dish of our recent cookout: garlic and thyme coated prime rib roast served with a cheesy onion, bacon and baby potato gratin.
Read MoreThis was the starter of our recent cookout: a small cheese fondue with black truffle.
Read MoreAn easy Italian style lentil soup that is packed with flavor due to ‘gremolata’: a mixture of parsley, lemon zest, garlic, and olive oil.
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