To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.
On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
Squash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must try!!
Final recipe from our week trying out Ottolenghi’s Plenty More cookbook!
This recipe from the Plenty More cookbook is based on a dish from Danielle Postma, a South African chef who worked with Ottolenghi in the UK.
This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
Carrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
A delicious oven bake consisting of with a cheesy egg/spinach layer in between two layers of beef mince tomato sauce. Think lasagna, minus the pasta!
Believe it or not, but the inspiration for this dish actually comes from a vegetarian cookbook from IKEA that we got over 15 years ago.
Continue reading “Edamame and Soba Noodle Salad”
I also got George Calombaris’ new cookbook Greek for my birthday. 😀
Craft beer and Mac ‘n Cheese in one dish ? It must be the ultimate hipster food! 😱
I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!